This class was created by Brainscape user Sam McCrum. Visit their profile to learn more about the creator.
By:
Sam McCrum
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Decks in this class (21)
underconsumption
No deck description has yet been added by the author.
15
cards
overconsumption
No deck description has yet been added by the author.
13
cards
primary and secondary processing
No deck description has yet been added by the author.
6
cards
macro-nutrients
No deck description has yet been added by the author.
6
cards
micro-nutrients
No deck description has yet been added by the author.
39
cards
food commodity + example
No deck description has yet been added by the author.
9
cards
functional properties
No deck description has yet been added by the author.
15
cards
processing techniques
No deck description has yet been added by the author.
6
cards
physical properties
No deck description has yet been added by the author.
6
cards
sensory properties
No deck description has yet been added by the author.
5
cards
reasons for preserving food
No deck description has yet been added by the author.
8
cards
causes of food spoilage and contamination
No deck description has yet been added by the author.
16
cards
principles of food preservation
No deck description has yet been added by the author.
13
cards
food processing techniques used to control the performace of food
No deck description has yet been added by the author.
4
cards
HACCP
No deck description has yet been added by the author.
27
cards
Value-Adding
No deck description has yet been added by the author.
6
cards
Food supply chain
No deck description has yet been added by the author.
7
cards
Australian Dietary Guidelines
No deck description has yet been added by the author.
6
cards
Factors and Influences that Influence Food Choices
No deck description has yet been added by the author.
17
cards
Food labelling laws
No deck description has yet been added by the author.
14
cards
Functional foods
No deck description has yet been added by the author.
8
cards
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food 11
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