This class was created by Brainscape user Allie Wang. Visit their profile to learn more about the creator.

Decks in this class (22)

1. Types of lipids + FA
No deck description has yet been added by the author.
88  cards
2. TG nomenclature + Fat sources + Processing
No deck description has yet been added by the author.
52  cards
3. Physical Properties
No deck description has yet been added by the author.
17  cards
4. Interesterification + Hydrogenation + Winterization
No deck description has yet been added by the author.
34  cards
5. Analytical methods for fat and oil characterization
No deck description has yet been added by the author.
15  cards
6. Commercial food uses of processed fats and oils
No deck description has yet been added by the author.
19  cards
7. Autoxidation and antioxidants
No deck description has yet been added by the author.
103  cards
8. Flavor/Quality evaluation of fats/oils
No deck description has yet been added by the author.
16  cards
P1. Intro + amino acids
No deck description has yet been added by the author.
76  cards
P2. Structure + classification
No deck description has yet been added by the author.
55  cards
P2.1 Reactions + denaturation
No deck description has yet been added by the author.
87  cards
P3. Milk proteins
No deck description has yet been added by the author.
109  cards
P4. Meat - Muscle contraction
No deck description has yet been added by the author.
82  cards
P5. Muscle to meat
No deck description has yet been added by the author.
69  cards
P6. Fish
No deck description has yet been added by the author.
27  cards
P7. Eggs, Soy and Cereals
No deck description has yet been added by the author.
92  cards
C1. Intro
No deck description has yet been added by the author.
27  cards
C2. Dehydration, browning rxns, caramelization, sweetness
No deck description has yet been added by the author.
50  cards
C3. Starch
No deck description has yet been added by the author.
56  cards
C4. Other polysacs
No deck description has yet been added by the author.
38  cards
Water
No deck description has yet been added by the author.
62  cards
Food dispersions
No deck description has yet been added by the author.
46  cards

More about
food chemistry 1

  • Class purpose General learning

Learn faster with Brainscape on your web, iPhone, or Android device. Study Allie Wang's Food Chemistry 1 flashcards now!

How studying works.

Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.

Add your own flashcards.

Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!

What's Brainscape anyway?

Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.

We use an adaptive study algorithm that is proven to help you learn faster and remember longer....

Looking for something else?

AP® Chemistry
  • 13 decks
  • 671 flashcards
  • 21,933 learners
Decks: Ap Overview, Atomic Theory And Structure, Chemical Bonding, And more!
Chemistry 101
  • 13 decks
  • 671 flashcards
  • 22,272 learners
Decks: Atomic Theory And Structure, Chemical Bonding, Nuclear Chemistry, And more!
Food Chemistry 2
  • 7 decks
  • 290 flashcards
  • 1 learners
Decks: Food Enzymes, Pigments Chlorophyll Heme Carotenoids, Pigments Anthocyanins Flavonoids And Oth, And more!
Chemistry 1
  • 14 decks
  • 920 flashcards
  • 2 learners
Decks: Chapter 1, Chapter 2, Chapter 3, And more!
Make Flashcards