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Emille White
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Decks in this class (12)
Food Borne Microorganisms
What is a microorganism 1,
Types of food borne microorganisms 2,
Viruses need what to multiple 3
10
cards
In Depth Primary Sources of Contamination
Soil and water 1,
Plants and plant products 2,
Food utensils 3
11
cards
Roles of Microorganisms In Food
The two types of roles for microo...,
Desirable 3 2,
Undesirable 2 3
12
cards
Bacterial Growth Curve
What are the phases of the bacter...,
Cells grow by 2,
Lag phase 3
6
cards
Micro. Groups Based On Utilization of Oxygen & Temperature
Aerobe 1,
Anaerobe 2,
Microaerophile 3
9
cards
Gram-Negative Aerobes
Motile rod polar flagella 1,
Motile rods polar flagellum 2,
Motile rods or non motile rods 3
10
cards
Gram-Negative Facultative Anaerobes
Rods usually motile 1,
Motile or non motile rods 2,
Motile rods mesophilic coliform f...
15
cards
Gram-Positive Cocci
Aerobic non motile found in skin ...,
Non motile usually in clusters fa...,
Non motile spherical 3
8
cards
Gram-Positive rod-shaped non-sporeforming (and) sporeformers (
Motile or non motile 1,
Motile microaerophilic 2,
Motile or non motile 3
7
cards
Gram-positive non-sporeforming irregular rods
Non motile slightly curved rods 1,
Aerobe can change from rod to coc...,
Anaerobic mesophilic dairy propio...
4
cards
Important Mold/Yeast Genera in Foods
Septate hyphae conidia in chains 1,
Septate hyphae large ovate or clu...,
Rectangular arthrospores 3
12
cards
Common Foodborne Yeast Genera
Ascospores multilateral budding 1,
Ascospores divide by lateral fiss...,
Ascospores multilateral budding o...
10
cards
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Food Micro
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