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Eva O'Donovan
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Decks in this class (25)
Textiles
Fire safety measures for upholste...,
What are properties of textiles 2,
Soft furnishings 3
47
cards
Fish
Nutritive value of fish 1,
Nutritive value of fish 2,
Nutritive value of fish 3
15
cards
Meat
Nutritive value of meat 1,
Nutritive value of meat 2,
Nutritive value of meat 3
11
cards
Chicken
Buying fresh chicken 1,
Storing fresh chicken 2,
Buying frozen chicken 3
5
cards
Alternative Protein Foods
Tvp textured vegetable protein in...,
Tvp products 2,
Quorn info 3
4
cards
Milk
Nutritive value protein 1,
Nutritive value fat 2,
Nutritive value carbohydrate 3
13
cards
Cheese
Nutritional value protein 1,
Nutritional value fat 2,
Nutritional value minerals 3
14
cards
Eggs
Nutritive value protein 1,
Nutritive value fat 2,
Nutritive value carbs 3
11
cards
The Consumer
What is a consumer 1,
What are goods 2,
What is a service 3
16
cards
Minerals
Name the minerals 1,
Calcium sources function deficien...,
Phosphorus sources functions defi...
6
cards
Vitamins
Name the fat soluble vitamins 1,
Name the water soluble vitamins 2,
Vit a sources functions deficienc...
9
cards
Special Diets
Reasons for obesity 1,
Problems associated with obesity 2,
Define strict vegetarian 3
21
cards
Cooking Food
Why do we cook food 1,
What happens when we cook food 2,
Conduction 3
23
cards
Food Shopping
What must be on a food lable 1,
Information on food labels must be 2,
Why is food labelling important 3
37
cards
Home Baking and pastry
Advantages of home baking 1,
Types of wheat flour 2,
Wholegrain flour 3
30
cards
Balanced eating
Fruits veg no of servings 1,
Wholegrain cereals pastas rice ve...,
Milk yoghurt cheese no of servings 3
17
cards
food sustainability
Sustainability 1,
Food sustainability 2,
Microorganisms need 3
8
cards
Decision making
Decision making steps 1,
Human resources 2,
Economic resources 3
29
cards
Design in the Home
How to choose housing 1,
Causes of homelessness 2,
Characteristics of good design 3
24
cards
Nutrition
Protein compositon 1,
Protein classifications 2,
Sources of hbv 3
20
cards
Meal Planning
Eating well 1,
Meal planning considerations 2,
Menu writing 3
3
cards
Food Safety + Hygeine
Food spoilage is caused by 1,
Microorganisms need ___ to grow 2,
Symptoms of food poisoning 3
4
cards
Fruit Veg And Cereals
Veg nutritive value water 1,
Veg nutritive value protein 2,
Veg nutritive value fat 3
31
cards
Health And Wellbeing
Healthy lifestyle 1,
Leisure time 2,
Regular exercise 3
11
cards
Sewing Skills
Machine stitches 1,
When using a sewing machine 2,
To care for a sewing machine 3
4
cards
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Home.Ec (JC)
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