Leaving Cert Home Ec - Flashcards

Decks in this Class (17):

  • Protein
    80 Cards
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  • Family Resource Management And Components
    4 Cards
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  • Vitamins
    62 Cards
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  • Carbohydrates
    29 Cards
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  • Food Preparation And Cooking Processes
    9 Cards
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  • Soups And Sauces
    12 Cards
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  • Food Preservation
    26 Cards
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  • Household Technology And Appliances
    15 Cards
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  • Food Spoilage
    31 Cards
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  • Pastry And Raising Agents
    15 Cards
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  • Microbiology
    47 Cards
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  • Fish
    30 Cards
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  • Lipids
    25 Cards
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  • The Irish Food Industry
    14 Cards
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  • Energy
    15 Cards
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  • Dietary And Food Requirements Through Lif
    22 Cards
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  • Eggs
    24 Cards
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