Microbiology Flashcards

(47 cards)

1
Q

What is microbiology

A

The study of microorganisms

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2
Q

Classification of microorganisms

A

Fungi
Bacteria
Viruses

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3
Q

Conditions needed for the growth of microorganisms

A
Food (saprophytic and parasitic)
Oxygen (aerobic, anaerobic and facultative)
Temperature
Moisture
Ph level 
Time
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4
Q

What are saprophytic microorganisms

A

They feed on non living matter eg decaying plants

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5
Q

What are parasitic microorganism

A

They feed on living matter eg animals/human

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6
Q

What are aerobic microorganisms

A

Require oxygen

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7
Q

What are anaerobic microorganisms

A

Don’t require oxygen

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8
Q

What are facultative microorganisms

A

Can grow with or without oxygen

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9
Q

Microorganisms grow on foods with what water activity

A

0.80 or higher

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10
Q

Thermophilic means

A

Very hot environment

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11
Q

Examples of saprophytic fungi

A

Mushrooms

Mould

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12
Q

Examples of parasitic fungi

A

Ring worm,

Athletes foot

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13
Q

Use of mould

A

Manufacture of food stuff eg. Cheese

Manufacture of medicine eg penicillin

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14
Q

Conditions needed for the growth of mould

A

Food (they’re saprophytic)
Oxygen (they’re aerobic so will grow on the surface of foods)
Temperature (mesophilic (medium), they slow down at lower temperatures and are destroyed at higher temperatures)
Moisture (humid is best)
Ph (slightly acidic)
Time (24-48 hours)

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15
Q

How many cells in a mould spore

A

1

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16
Q

Cycle of mould

A
Spore
Grows hypha 
Once in right condition grows hyphae 
Hyphae all become intertwined into mycelium 
Hyphae grow upwards from mycelium
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17
Q

Does mould sexually or asexually reproduce

A

Both

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18
Q

Tow types of moulds

A

Phycomycetes

Ascomycetes

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19
Q

Example of large fungi

20
Q

Poisonous mushroom

21
Q

Alright mushroom

22
Q

Reproduction of mushrooms

A
Start as single spore
Hyphae grow
Mycelium form
Hyphae bunch up and grow upwards into a stalk
Cap forms at top
Underside has gills
When ripe, mushrooms release spores
Spores are dispersed
23
Q

Conditions needed for the growth of yeast

A
Food; saprophytic 
Oxygen; facultative
Temperature; mesophilic 
Moisture 
Ph level; slightly acidic (4-6)
Time
24
Q

Reproduction of yeast name

A

Asexually

Budding

25
Explain budding
When conditions are favourable, parent cell develops bud Nucleus splits in two and moves towards bud One goes into bud Cell wall develops 2 separate now Many buds will produce
26
Advantages of fungi
``` Protein;alternative foods Edible Cheese production Antibiotics Bread and brewing Vitamin supplements ```
27
Disadvantages of fungi
Food spoilage Poisonous Human diseases Animal disease
28
Conditions needed for growth of bacteria
Food: both saprophytic and parasitic Oxygen: aerobic, anaerobic and facultative Temperature:all 4 Moisture Ph: 6-7 (extreme heats or ph inhibits growth) Time (double every 20 mins)
29
How do bacteria reproduce
Binary fission
30
Explain binary fission
``` Cell elongates Nucleus splits in two Spread apart Wall forms Two new cells ```
31
Stages in bacteria growth
Lag phase Log phase Stationary phase Decline phase
32
What happens in lag phase
Little growth of bacteria as they are adapting to their environment
33
What happens in log phase
Bacteria multiply quickly as are in ideal conditions
34
What happens in stationary phase
No increase in growth Production of new bacteria is compensated for by death of other bacteria Plateau Reason for death: lack of food, space and oxygen causes competition
35
Decline phase
Greater amount dying than being produced. | Some survive by producing endospores
36
What are endospores
Tough, dormant cells that form around DNA of a bacterial cell to suirvue
37
How to endospores form
DNA duplicates Endospore forms around one Rest of cell disintegrates and endospore remains dormant Reproduce by binary fission when in suitable conditions
38
Example of endotoxins
Salmonella
39
Example of exotoxins
Staphylococcus aureus
40
Shapes of bacteria
Coccus (round) eg pneumonia Bacillus (rod) eg salmonella Curved and spiral eg cholera
41
Gram positive stain
Purple
42
Gran negative stain
Pink
43
Two ways of classifying bacteria
Shape | Gram staining
44
Features of a gram positive cells
Thick cell wall No flagella Produces spores Low resistance to antibiotics
45
Example of a gram positive
Streptococci
46
Gram negative features
2 thin layers Flagella No spore production High resistance to antibiotics
47
Example of gram negative
E. coli