This class was created by Brainscape user Paige Logan. Visit their profile to learn more about the creator.
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Paige Logan
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Decks in this class (16)
Describe functions of fat in the body and in foods. (2)
No deck description has yet been added by the author.
2
cards
Describe the different types, structures, and functions of lipids including fatty acids. (2 multiple choice; 7 matching)
No deck description has yet been added by the author.
17
cards
Identify food sources of different types of lipids including saturated, monounsaturated, and polyunsaturated, fatty acids, and cholesterol. (7)
No deck description has yet been added by the author.
5
cards
Describe lipid digestion, absorption, and transport in the body. (5 multiple choice and 4 matching).
No deck description has yet been added by the author.
31
cards
Define atherosclerosis and identify dietary, lifestyle, blood lipid levels, and blood pressure measurements that are helpful or harmful for cardiovascular disease risk. (4)
No deck description has yet been added by the author.
9
cards
Identify the recommendations for fat intake from the Food and Nutrition Board (Acceptable Macronutrient Distribution Range) and the American Heart Association. (2)
No deck description has yet been added by the author.
3
cards
Describe the structure of proteins and explain why adequate amounts of all the essential amino acids are required for protein synthesis. (3)
No deck description has yet been added by the author.
8
cards
Describe protein digestion, absorption, and metabolism. (7)
No deck description has yet been added by the author.
8
cards
List and describe the functions of proteins in the body. (2)
No deck description has yet been added by the author.
2
cards
Explain protein balance. (3)
No deck description has yet been added by the author.
5
cards
Characterize foods in terms of protein amount and quality and also identify proteins that are complementary. (4)
No deck description has yet been added by the author.
4
cards
State the AMDR for protein. Calculate an individual's recommended protein intake (RDA). (3)
No deck description has yet been added by the author.
5
cards
Describe characteristics and consequences of protein-calorie malnutrition. (2)
No deck description has yet been added by the author.
5
cards
Describe how genes and nutrition interact and the current reality of using genetic testing to assess an individual's disease risk. (1)
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3
cards
Describe how genes and nutrition interact and the current reality of using genetic testing to assess and individual's disease risk. (1)
No deck description has yet been added by the author.
2
cards
Describe the components of energy expenditure and the factors that affect BMR. (3 multiple choice and 4 matching)
No deck description has yet been added by the author.
6
cards
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NDFS 100
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