NUTR214 (Food fundamentals) Flashcards

Decks in this Class (10):

  • Food Lab Exam
    86 Cards
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  • Food Composition Sensory Evaluation Fruit
    30 Cards
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  • Vegetables
    19 Cards
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  • Grains And Starches
    24 Cards
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  • Dispersion Systems
    12 Cards
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  • Fats And Oils
    13 Cards
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  • Milk Cheese Eggs
    36 Cards
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  • Poultry
    22 Cards
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  • Fish And Shellfish
    18 Cards
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  • Meat
    0 Cards
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Current Learners (4)