NUTR214 (Food fundamentals) Flashcards

Decks in this Class (10):

• Food Lab Exam

  Food Lab Exam

  Sample Cards:

  approx how much is a pinchdashjiggers...,

  how many ml is 1 cup imperialhow many...,

  1 tbsp x tsp
  86 Cards
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• Food Composition Sensory Evaluation Fruit

  food composition, sensory evaluation, fruits

  Sample Cards:

  oligosaccharide ex,

  starch vs glycogen vs fiber,

  where are cholesterols found
  30 Cards
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• Vegetables

  vegetables

  Sample Cards:

  describe plastids in plant cells,

  vacuoles storage in plant cells,

  4 plant fibers
  19 Cards
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• Grains And Starches

  grains and starches

  Sample Cards:

  cereal edible portions of the plant,

  4 major food crops,

  composition of grain kernel
  24 Cards
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• Dispersion Systems

  dispersion systems

  Sample Cards:

  what is a true solution,

  what are colloid dispersions,

  what are suspensions
  12 Cards
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• Fats And Oils

  fats and oils

  Sample Cards:

  bond in triglyceries,

  phospholipid structure,

  sterols
  13 Cards
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• Milk Cheese Eggs

  milk, cheese, eggs

  Sample Cards:

  what is milk nutrients,

  milk proteins,

  why do people who drink 1 3 cups of milk
  36 Cards
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• Poultry

  poultry

  Sample Cards:

  all classifications of poultry,

  types of chicken,

  types of turkey
  22 Cards
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• Fish And Shellfish

  fish and shellfish

  Sample Cards:

  2 classifications of fish,

  ex of lean and fatty fish,

  what is surimi
  18 Cards
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• Meat

  meat
  0 Cards
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