Decks in this Class (15):
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Chapter 1 Keeping Food Safe
Chapter 1- Keeping Food Safe
Sample Cards:what is a foodborne illness,what are some of the costs of a foodb...,what is contamination17 CardsPreview Flashcards -
Chapter 2 Understanding The Microworld
Chapter 2- Understanding the Microworld
Sample Cards:what does the f stand for in fattom,what does the a stand for in fattom,what does the first t stand for in fa...18 CardsPreview Flashcards -
Chapter 3 Contamination Food Allergens An
Chapter 3- Contamination, Food Allergens, and Foodborne Illness
Sample Cards:what are some physical contaminants,what are some naturally occuring phys...,what are some symptoms of a physical ...19 CardsPreview Flashcards -
Chapter 4 The Safe Food Handler
Chapter 4- The Safe Food Handler
Sample Cards:how can food handlers contaminate food,what is a carrier,what diseases are not spread through ...19 CardsPreview Flashcards -
Chapter 5 The Flow Of Food An Introductio
Chapter 5- The Flow of Food: An Introduction
Sample Cards:what is the flow of food 9 words,__________ is a major hazard in the flow,guidelines for preventing cross conta...22 CardsPreview Flashcards -
Chapter 6 The Flow Of Safe Food Purchasin
Chapter 6- The Flow of Safe Food; Purchasing, Receiving; Storage
Sample Cards:you should always purchase from _____...,when should you arrange for a deliver...,why should you make specific staff re...27 CardsPreview Flashcards -
Chapter 7 The Flow Of Food Storage
Chapter 7- The Flow of Food: Storage
Sample Cards:all items not in their _______ container,food labels should include the ______...,what is one time you do not have to l...27 CardsPreview Flashcards -
Chapter 8 The Flow Of Food Preparation
Chapter 8- The Flow of Food: Preparation
Sample Cards:food that cannot be _________ should ...,what is reconditioning,why should you thaw food out in a cooler28 CardsPreview Flashcards -
Chapter 9 The Flow Of Food Service
Chapter 9-The Flow of Food Service
Sample Cards:when hot holding food what is the req...,when cold holding food what is the re...,why shouldnt you use a temperature gauge33 CardsPreview Flashcards -
Chapter 10 Food Safety Management Systems
Chapter 10-Food Safety Management Systems
Sample Cards:what is a food safety management system,your operation should have the following,active managerial control is a progra...23 CardsPreview Flashcards -
Chapter 11 Safe Facilities And Equipment
Chapter 11- Safe Facilities and Equipment
Sample Cards:a kitchen layout needs to be designed so,materials selected for interior const...,what should flooring be like48 CardsPreview Flashcards -
Chapter 12 Cleaning And Sanitation
Chapter 12- Cleaning and Sanitation
Sample Cards:cleaning agents are chemical compound...,_______________ detergents remove fre...,heavy duty detergents remove wax aged...31 CardsPreview Flashcards -
Chapter 13 Integrated Pest Managment
Chapter 13- Integrated Pest Managment
0 CardsPreview Flashcards -
Chapter 15 Staff Food Safety Training
Chapter 15- Staff Food Safety Training
Sample Cards:what is a training need,what are three ways to determine a tr...,when are two times you should train s...13 CardsPreview Flashcards -
Chapter 14 Food Safety Regulations And St
Chapter 14- Food Safety Regulations and Standards
Sample Cards:the _________ fda and the ___________...,______ and _______ regulatory agencie...,the fda inspects all food but what22 CardsPreview Flashcards
Current Learners (106)
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TrimmedClaws Unknown 1003 cards viewed
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Sophia Abarca 409 cards viewed
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J Martinez
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Monica Pena
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Rhiannon Rolon
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Tawana Berry
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