Servsafe Flashcards

Decks in this Class (15):

  • Chapter 1 Keeping Food Safe
    17 Cards
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  • Chapter 2 Understanding The Microworld
    18 Cards
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  • Chapter 3 Contamination Food Allergens An
    19 Cards
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  • Chapter 4 The Safe Food Handler
    19 Cards
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  • Chapter 5 The Flow Of Food An Introductio
    22 Cards
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  • Chapter 6 The Flow Of Safe Food Purchasin
    27 Cards
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  • Chapter 7 The Flow Of Food Storage
    27 Cards
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  • Chapter 8 The Flow Of Food Preparation
    28 Cards
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  • Chapter 9 The Flow Of Food Service
    33 Cards
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  • Chapter 10 Food Safety Management Systems
    23 Cards
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  • Chapter 11 Safe Facilities And Equipment
    48 Cards
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  • Chapter 12 Cleaning And Sanitation
    31 Cards
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  • Chapter 13 Integrated Pest Managment
    0 Cards
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  • Chapter 15 Staff Food Safety Training
    13 Cards
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  • Chapter 14 Food Safety Regulations And St
    22 Cards
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