This class was created by Brainscape user Steven Champagne. Visit their profile to learn more about the creator.
Flashcard maker:
Steven Champagne
- decks
- flashcards
- learners
Decks in this class (15)
Chapter 1- Keeping Food Safe
No deck description has yet been added by the author.
17
cards
Chapter 2- Understanding the Microworld
No deck description has yet been added by the author.
18
cards
Chapter 3- Contamination, Food Allergens, and Foodborne Illness
No deck description has yet been added by the author.
19
cards
Chapter 4- The Safe Food Handler
No deck description has yet been added by the author.
19
cards
Chapter 5- The Flow of Food: An Introduction
No deck description has yet been added by the author.
22
cards
Chapter 6- The Flow of Safe Food; Purchasing, Receiving; Storage
No deck description has yet been added by the author.
27
cards
Chapter 7- The Flow of Food: Storage
No deck description has yet been added by the author.
27
cards
Chapter 8- The Flow of Food: Preparation
No deck description has yet been added by the author.
28
cards
Chapter 9-The Flow of Food Service
No deck description has yet been added by the author.
33
cards
Chapter 10-Food Safety Management Systems
No deck description has yet been added by the author.
23
cards
Chapter 11- Safe Facilities and Equipment
No deck description has yet been added by the author.
48
cards
Chapter 12- Cleaning and Sanitation
No deck description has yet been added by the author.
31
cards
Chapter 13- Integrated Pest Managment
No deck description has yet been added by the author.
0
cards
Chapter 15- Staff Food Safety Training
No deck description has yet been added by the author.
13
cards
Chapter 14- Food Safety Regulations and Standards
No deck description has yet been added by the author.
22
cards
More about
Servsafe
- Class purpose General learning
The creator of this class did not yet add a description for what is included in this class.
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