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Callie Neilson
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Decks in this class (21)
PH1: VPH Intro
Define vph 1,
Define zoonoses 2,
What are complications zoonoses o...
10
cards
PH2-3: Animal ID and Food Chain Info
What is the enforcement authority...,
What is considered a part of a sp...,
What are the cattle ear tag requi...
27
cards
PH4-5: Food Microbiology
What are the main food borne bact...,
What are the main food borne viru...,
Define the microbiological criter...
32
cards
PH6: Ante-mortem Inspection and Emergency Slaughter
Who does the ante mortem inspecti...,
What is the purpose of ami 2,
What are the limitations of an ami 3
26
cards
Ph7-8: Slaughter Design and Slaughter Process
Define abattoir 1,
What is a livestock unit 2,
What is the regulatory body for t...
41
cards
PH9: Legislation and Enforcement
What is the difference between a ...,
What regulations are in the food ...,
What regulations and orders are i...
15
cards
PH12-13: Animal Welfare at Slaughter
What are the key aspects of anima...,
What do you need to be a transpor...,
Define fitness for transport what...
61
cards
PH14: Zoonoses
Define zoonoses 1,
Define anthropozoonoses 2,
Define zooantroponoses 3
31
cards
PH15: Antimicrobial Resistance
What agents are encompassed in an...,
What are antimicrobials used for 2,
Define microbiological resistance 3
19
cards
PH16-17: Hazard Analysis and Critical Control Points
Define the concept of food securi...,
Define the concept of food safety 2,
Define food quality 3
21
cards
PH18-19: Audits
0
cards
PH20: Post Mortem Inspection and Judgement on Meat
Whatis the purpose of a pmi 1,
What are the key principles of pmi 2,
Who can inspect carcasses in the ...
12
cards
PH21: Muscle to Meat
Define meat carcass offal viscera 1,
What are the main ante mortem and...,
What is dark firm dry meat 3
14
cards
Meat Inspection Practicals
What is it which animals have it ...,
What is it which animals get it a...,
What is it which animals get it w...
4
cards
Defintions
Disability adjusted life year daly 1,
Yll 2,
Yld 3
106
cards
PH23-23: Milk Hygiene
Define spoilage 1,
What are the potential pathogenic...,
Define pasteurisation 3
14
cards
PH24: Cutting Plant Operations
How do you identify bovine from e...,
How do you identify sheep from go...,
How do you age a carcase 3
18
cards
PH25: Wild Game
Define large and small wild game 1,
How do you differentiate red fall...,
How do you differentiate pheasant...
9
cards
PH26-27: Waste Management
What are the categories of tse in...,
What specified risk material are ...,
What specified risk material are ...
25
cards
PH28-29: Chemical Residues
Define tolerable acceptable dialy...,
What is the maximum residue limit 2,
What are the withdrawal periods f...
9
cards
PH30-32: Poultry Slaughter
Define poultry 1,
Blank 2
2
cards
More about
VPH
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