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VPH
> PH18-19: Audits > Flashcards
PH18-19: Audits Flashcards
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VPH
(21 decks)
PH1: VPH Intro
PH2-3: Animal ID and Food Chain Info
PH4-5: Food Microbiology
PH6: Ante-mortem Inspection and Emergency Slaughter
Ph7-8: Slaughter Design and Slaughter Process
PH9: Legislation and Enforcement
PH12-13: Animal Welfare at Slaughter
PH14: Zoonoses
PH15: Antimicrobial Resistance
PH16-17: Hazard Analysis and Critical Control Points
PH18-19: Audits
PH20: Post Mortem Inspection and Judgement on Meat
PH21: Muscle to Meat
Meat Inspection Practicals
Defintions
PH23-23: Milk Hygiene
PH24: Cutting Plant Operations
PH25: Wild Game
PH26-27: Waste Management
PH28-29: Chemical Residues
PH30-32: Poultry Slaughter
