This class was created by Brainscape user Don Lott. Visit their profile to learn more about the creator.
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Don Lott
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Decks in this class (8)
Japanese Terminology
Japanese Terms and Phrases of note.
20
cards
Ch. 1 - What is Sake
Ch 1 - Explain Sake in simple term, and explain how it differs from other products.
4
cards
Ch. 2: Sake Production
Build on details of Sake production, provide full overview of production.
39
cards
Ch. 3: Sake labeling Terms
Sake Labeling terms
25
cards
Ch. 4: Systematic Approach to Tasting Sake
What are the 4 categories for the...,
Lexicon ginjo 2,
What causes nama hine ka 3
24
cards
Ch. 5: Storage and Service of Sake
Proper storage and service techniques for sake
21
cards
Ch. 6: Sake and Food
Understanding the principles behind successful and unsuccessful pairings of sake to wide ranges of cuisine, not just Japanese.
14
cards
Ch. 7: Rice Cultivation
Rice is the primary and defining ingredient of sake, though the rice itself on has a subtle influence on the aroma and flavor of most sake. Nevertheless, these effects are important and the variety of the rice, as well as how it is grown, are key concerns of the brewer.
14
cards
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WSET 3 - Sake
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