Learn Flavor
Study Flavor using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Flavor Flashcards Ranked by Quality
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Flavor chem
Flavor chem
By: Anne-Sophie Hetu
811 Cards –9 Decks –2 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
Flavor Chemistry and Technology
Flavor Chemistry and Technology
By: Kevin Nathanael
162 Cards –7 Decks –5 LearnersSample Decks: 1-Flavor Perception and Flavor Release from Foods, 2-Flavor Formation in Fruits and Vegetables, 3-Meat Aroma FlavorShow Class -
Dutch Flavor
Dutch Flavor
By: Nathan Santiago
58 Cards –1 Decks –1 LearnerSample Decks: Dutch Pocket Menus FlavorsShow Class -
Ice Cream Flavors
Ice Cream Flavors
By: Ashley Sullenbarger
18 Cards –1 Decks –2 LearnersSample Decks: SignaturesShow Class -
Flavor Chemistry
Flavor Chemistry
By: Patrice Hurtubise
56 Cards –1 Decks –1 LearnerSample Decks: Important moleculesShow Class -
Beyond Flavor
Beyond Flavor
By: G L
59 Cards –4 Decks –1 LearnerSample Decks: White, High Acidity, White, Moderate Acidity, Red, High TanninShow Class -
Davs Off Flavors
Davs Off Flavors
By: Ken Davenport
55 Cards –1 Decks –1 LearnerSample Decks: Off FlavorsShow Class -
Flavor Bible: Sweet Potatoes
Flavor Bible: Sweet Potatoes
By: John Dura
108 Cards –7 Decks –5 LearnersSample Decks: General, S tier Pairings, A Tier ParingsShow Class -
Flavor 101
Flavor 101
By: Brian Dombrowski
242 Cards –2 Decks –2 LearnersSample Decks: Flavor 101, Essential OilsShow Class -
flavor chem
flavor chem
By: Eve Donzelot
42 Cards –3 Decks –3 LearnersSample Decks: Unit 7 - flavor formation by enzymes and microorganisms, Unit 8 - enzymatic and thermal degradation product of lipids = flavor and off flavor, Unit 9 - techniques of analysis of flavorShow Class -
Beyond Flavor
Beyond Flavor
By: Eric Backwash
37 Cards –3 Decks –3 LearnersSample Decks: Acid structure in White Wines, Tannin Structure in Red Wine, Blind tastingShow Class -
Off-Flavors Exceptions
Off-Flavors Exceptions
By: Nick Filipow
18 Cards –1 Decks –1 LearnerSample Decks: OF ExceptionsShow Class -
Wine Flavors And Aromas
Wine Flavors And Aromas
By: Cory Brewster
28 Cards –1 Decks –4 LearnersSample Decks: ChardonnayShow Class -
Dutch Bros
Dutch Bros
By: Nikolas Rush
64 Cards –1 Decks –1 LearnerSample Decks: FlavorsShow Class -
Spanish Flavors
Spanish Flavors
By: Cameron Conboy
32 Cards –1 Decks –2 LearnersSample Decks: Spanish FlavorsShow Class -
Flavor Chemistry
Flavor Chemistry
By: Audrey Bocabarteille
34 Cards –2 Decks –1 LearnerSample Decks: Definitions, Unit 3Show Class -
Fish Flavors, Textures, Wine Pairing
Fish Flavors, Textures, Wine Pairing
By: Ashton Tang
41 Cards –1 Decks –2 LearnersSample Decks: Fish Flavors, Textures, Wine PairingsShow Class -
LA Vapor - Flavor
LA Vapor - Flavor
By: Brittany Salay
107 Cards –10 Decks –1 LearnerSample Decks: Cereal, Hard Candy, Sweet N Sour CandyShow Class -
Flavor Bible: Turkey
Flavor Bible: Turkey
By: John Dura
62 Cards –5 Decks –1 LearnerSample Decks: General, S Tier Pairings, A Tier ParingsShow Class -
Flavor Science and Perception
Flavor Science and Perception
By: Daniella Frissora
51 Cards –2 Decks –1 LearnerSample Decks: Powerpoints, VocabularyShow Class -
Flavor Test
Flavor Test
By: hunter varnell
20 Cards –2 Decks –1 LearnerSample Decks: Smoothies, SodasShow Class -
Flav
Flav
By: Jordan Harto
15 Cards –1 Decks –1 LearnerSample Decks: FinalShow Class -
Flavor Bible: Parsley
Flavor Bible: Parsley
By: John Dura
15 Cards –7 Decks –1 LearnerSample Decks: General, S Tier Pairings, A Tier ParingsShow Class -
Blind Tasting
Blind Tasting
By: David Brooks
280 Cards –8 Decks –6 LearnersSample Decks: Testable Reds Primary Aromas/Flavors, Testable Whites Primary Aromas/Flavors, Alt reds Primary Aromas/FlavorsShow Class -
Food Fundamentals 2
Food Fundamentals 2
By: Kristen S
1,703 Cards –26 Decks –34 LearnersSample Decks: Microwave, Lab 1, Plant ProteinsShow Class -
Cicerone Exam
Cicerone Exam
By: Christopher Kratsas
243 Cards –5 Decks –324 LearnersSample Decks: Keeping and Serving Beer, Beer Styles, Beer Flavor and EvaluationShow Class -
MBCP 2021
MBCP 2021
By: Brady Schaner
515 Cards –18 Decks –26 LearnersSample Decks: Barley/Malt, Adjuncts, WaterShow Class -
Mandarin Family (7th)
Mandarin Family (7th)
By: Aran Bourne
524 Cards –26 Decks –15 LearnersSample Decks: Character to Pinyin and English, English To Chinese, 12/5/22 Mandarin Quiz Characters To EnglishShow Class -
AREA 5 - MANUFACTURING
AREA 5 - MANUFACTURING
By: Alexandra Castro
28 Cards –3 Decks –1 LearnerSample Decks: Colorants, Flavorants, FORMULATION OF COMPONENTS EXAMPLESShow Class -
Cicerone Study
Cicerone Study
By: Seth Sowerby
510 Cards –7 Decks –129 LearnersSample Decks: Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing ProcessShow Class