Flavor Flashcards & Quizzes

SUSE

SUSE

By: Jose FPV Navarro

214 Cards –

11 Decks –

3 Learners

Sample Decks: 1 Flavors of SUSE Linux, The SLE Maintenance Model, YaST

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cafe pruvia

cafe pruvia

By: Unknown Unknown

89 Cards –

14 Decks –

1 Learner

Sample Decks: register, milk teas, flavored tea

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Indonesian

Indonesian

By: Jeff Suchland

1,155 Cards –

88 Decks –

1 Learner

Sample Decks: Vocab, 6 November 2023, 7 November 2023

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BLACKROCK

BLACKROCK

By: Jessica Espino

107 Cards –

9 Decks –

7 Learners

Sample Decks: Coffee Classics Hot, Coffee Classics Iced, Coffee Premiums

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Prime 120

Prime 120

By: Christopher Hull

230 Cards –

12 Decks –

1 Learner

Sample Decks: Desserts, Brunch Beginnings, Brunch Entrees And Sides

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ORAL PHYSIOLOGY

ORAL PHYSIOLOGY

By: Trisha Clariza

676 Cards –

10 Decks –

2 Learners

Sample Decks: Topic 1 (Muscles of Mastication), Topic 2 (Swallowing), Topic 3 (Saliva)

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The Henry Wine Culture

The Henry Wine Culture

By: Ryan Gardner

259 Cards –

16 Decks –

73 Learners

Sample Decks: Wine Regions of France, Regions/Aspects of Major White Grapes, Regions/Aspects of Major Red Grapes

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IBD Dipl Dist Module 2

IBD Dipl Dist Module 2

By: Elizabeth Rhoades

137 Cards –

8 Decks –

6 Learners

Sample Decks: 2.1 Properties Of Yeast, 2.2 Yeast Metabolism, 2.3 Fermentation

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Bartending

Bartending

By: Briana Zadra

199 Cards –

13 Decks –

2 Learners

Sample Decks: Measuring Methods, Lesson 2, Mixing Methods

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food chem 2

food chem 2

By: Nahyeon Lee

453 Cards –

5 Decks –

2 Learners

Sample Decks: 1 Enzymes, Food Pigments thru Heme, Pigments pt 2 (Carotenoids-Betalains)

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Pharmaceutics 2

Pharmaceutics 2

By: Sam Myers

254 Cards –

5 Decks –

2 Learners

Sample Decks: 1 - Stability, 2 - Expiration Dating, 3 - Solubility

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Food

Food

By: Ell Kim

233 Cards –

5 Decks –

1 Learner

Sample Decks: Cooking, Flavors, Food

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Handel's DFW

Handel's DFW

By: Jack Moore

47 Cards –

1 Decks –

1 Learner

Sample Decks: Flavor Locations

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Ben And Jerrys

Ben And Jerrys

By: Elizabeth Lawson

31 Cards –

1 Decks –

4 Learners

Sample Decks: Ice Cream Flavors

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ABC Bartending

ABC Bartending

By: Peter Kowarick

143 Cards –

9 Decks –

2 Learners

Sample Decks: Martinis & Manhattans, Sour Mix Drinks, Highballs

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FST 10

FST 10

By: User Unknown

633 Cards –

19 Decks –

6 Learners

Sample Decks: Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements

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COGS 101A Final

COGS 101A Final

By: andrea shelton

423 Cards –

15 Decks –

3 Learners

Sample Decks: Lecture 20 - Cortical Processing and Scene Analysis, Lecture 19 Auditory Coding and Processing, quiz 5

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herbs

herbs

By: Alana Debow

192 Cards –

14 Decks –

2 Learners

Sample Decks: tonify yin herb singles, Regulate Qi Single Names, Stop Bleeding Hebs Pinyan English

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Food Chemistry

Food Chemistry

By: Ruth Danaria

353 Cards –

5 Decks –

1 Learner

Sample Decks: 11 Colorants, 12 Flavor, 13 Food Additives

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Food Studies

Food Studies

By: Dhani Mood

64 Cards –

5 Decks –

8 Learners

Sample Decks: Chapter 1: A Balanced Diet, Chapter 2: Meal Planning, Chapter 3: Convenience Food

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Mixology

Mixology

By: Caitlin Devers

153 Cards –

14 Decks –

5 Learners

Sample Decks: Highballs, Accuracy Test Drinks, What Is The Alcohol?

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TTMIK

TTMIK

By: Camille Goyens

67 Cards –

3 Decks –

2 Learners

Sample Decks: Flavors (맛), Birthdays (생일), Types Of Room (방의 종류)

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Beer Quality

Beer Quality

By: Kat Hess

18 Cards –

4 Decks –

1 Learner

Sample Decks: Gushing, Flavor Stability, Beer Haze

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Beer

Beer

By: Jeremey Cagle

124 Cards –

2 Decks –

2 Learners

Sample Decks: Styles, Flavor Categories

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Windows on the World - Prelude To Wine

Windows on the World - Prelude To Wine

By: Erling H

83 Cards –

5 Decks –

4 Learners

Sample Decks: Grape Locations and Varietals, Fast Facts, Flavors from Grapes

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Pharmaceutics

Pharmaceutics

By: Kelsey Con

195 Cards –

5 Decks –

1 Learner

Sample Decks: Stability, Expiration Dating, Solubility

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WSET 2 SAT

WSET 2 SAT

By: Ryley Johnson

122 Cards –

15 Decks –

1 Learner

Sample Decks: Primary Aroma and Flavor, Secondary Aroma and Flavor, Tertiary Aromas and Flavors

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Culinary

Culinary

By: Elsie Ward

48 Cards –

3 Decks –

1 Learner

Sample Decks: Knife Skills, Preparation and Organization, Preliminary Cooking & Flavoring

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Korean Class

Korean Class

By: Axonn 42

225 Cards –

24 Decks –

1 Learner

Sample Decks: Everything about weather/seasons, Greetings - Bienvenida, Animal - Animales

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Barcelona Restaurant Waiter Knowledge

Barcelona Restaurant Waiter Knowledge

By: Kyle Begley

116 Cards –

7 Decks –

3 Learners

Sample Decks: Charcuteria (Meat + Cheese) Definitions, Drink Garnishes, Core Menu Items Type, Ingredient, and Prep

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Brainscape's Knowledge GenomeTM

Learn Flavor

Top Flavor Flashcards Ranked by Quality

SUSE

By: Jose FPV Navarro

cafe pruvia

By: Unknown Unknown

Indonesian

By: Jeff Suchland

BLACKROCK

By: Jessica Espino

Prime 120

By: Christopher Hull

ORAL PHYSIOLOGY

By: Trisha Clariza

The Henry Wine Culture

By: Ryan Gardner

IBD Dipl Dist Module 2

By: Elizabeth Rhoades

Bartending

By: Briana Zadra

food chem 2

By: Nahyeon Lee

Pharmaceutics 2

By: Sam Myers

Food

By: Ell Kim

Handel's DFW

By: Jack Moore

Ben And Jerrys

By: Elizabeth Lawson

ABC Bartending

By: Peter Kowarick

FST 10

By: User Unknown

COGS 101A Final

By: andrea shelton

herbs

By: Alana Debow

Food Chemistry

By: Ruth Danaria

Food Studies

By: Dhani Mood

Mixology

By: Caitlin Devers

TTMIK

By: Camille Goyens

Beer Quality

By: Kat Hess

Beer

By: Jeremey Cagle

Windows on the World - Prelude To Wine

By: Erling H

Pharmaceutics

By: Kelsey Con

WSET 2 SAT

By: Ryley Johnson

Culinary

By: Elsie Ward

Korean Class

By: Axonn 42

Barcelona Restaurant Waiter Knowledge

By: Kyle Begley

Brainscape's Knowledge Genome^TM