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FST 10

This class was created by Brainscape user User Unknown. Visit their profile to learn more about the creator.

By: User Unknown
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Decks in this class (19)

Lecture 2: Brief History of American Food
How do we define food 1,
What is the difference in food ac...,
How does food go beyond mere subs...
43  cards
Lecture 1: Food Folklore & Myths
Red tide 1,
Honey 2,
Cutting onions 3
15  cards
Lecture 3: Food Movements
Food preservation in the 1950s vs...,
Cooking before the 1950s vs now 2,
Why are food additives used 3
24  cards
Lecture 9 Sugars
Is natural always good for you 1,
Chemicals 2,
Essential nutrients toxic levels 3
37  cards
Lecture 4: Food Culture and Obesity
How has the american diet changed...,
How has obesity evolved over the ...,
Obesity 3
7  cards
Lecture 10: Di- & Complex CBOH
Lactose 1,
Milk 2,
Lactose intolerance 3
29  cards
Lecture 11: Lipids
General uses of lipids 1,
What is the most common form of l...,
What is the caloric value of carb...
38  cards
Lecture 5: Fruits & Vegetables
What does it mean to say plants a...,
What does it mean to say animals ...,
How do plants carry out photosynt...
36  cards
Chapter 12: Food proteins and enzymes
What is a protein good for 1,
Calories 2,
Where is energy stored 3
33  cards
Lecture 6: Toxins in Food
Toxicology 1,
Food toxicology 2,
Food poisoning 3
36  cards
Lecture 7: Food Colors, Additives, and Processing
Why do we process foods 1,
How does preservation contribute ...,
What are the most important facto...
36  cards
Lecture 8: Flavors and Beverages
How did early humans rely on tast...,
How do humans biologically detect...,
Aroma and volatility 3
28  cards
Lecture 9: Sugars & Sweeteners
Fact or folklore if it s natural ...,
Fact or folklore if you can t pro...,
Fact or folklore you shouldn t ha...
36  cards
Lecture 10: Di and Complex CBOH
Glucose 1,
Maltose 2,
Lactose 3
20  cards
Lecture 11: Fats & Oils
Definition of lipids 1,
Most common lipid 2,
Calorie 3
37  cards
Lecture 12: Proteins and Enzymes
All proteins are composed of ___ 1,
How many different amino acids ar...,
What are the components of an ami...
12  cards
Lecture 13: Food Poisoning
List food hazards in order of con...,
Which microorganisms can only mul...,
Which microorganism can multiply ...
75  cards
Lecture 14: Preservation
What are the ways that food can g...,
How do low temps preserve foods 2,
How do high temps preserve foods 3
23  cards
Lecture 15: Milk, Dairy, and Cheese
Kumiss 1,
Kefir 2,
What is the greek word for milk d...
68  cards

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FST 10

  • Class purpose General learning

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