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  • Hospitality and Catering
    Hospitality and Catering

    Hospitality and Catering

    By: carys peyton holland
    LO1: Understand the environment in which hospitality and catering providers operate, LO2: Understand how hospitality and catering provisions operate, LO3: Understand how hospitality and catering provision meets health and safety requirements ...
    4
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    42
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    6
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    Hospitality and catering

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    22
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  • Dems Unit 02 - 02
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    Dems Unit 02 - 02

    By: Nebuchadnezzer II
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    20
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    26
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  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Luca Ferreiro
    Employment Rights Ans Contracts, Environmental Factors, Environmental Health Officer ...
    11
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    42
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    99
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    624
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    14
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  • GCSE Hospitality & Catering
    GCSE Hospitality & Catering

    GCSE Hospitality & Catering

    By: Adam Dabrowski
    Jargon, 1: The Hospitality and Catering Industry Structure, 2: The Needs of Different Customer Types ...
    7
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    258
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    z- DEMS UNIT 3

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    17
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    By: anna peepers
    Quarter 3 Test One, Speaking Test, Food And Stuff ...
    6
    Decks
    259
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  • Hospitality
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    Hospitality

    By: Phoebe Sharp
    Food Safety, In-house and outsourced catering, Industry Support For Hospitality Businesses ...
    13
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    111
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    5
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  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Julian Szymanski
    Employment Rights And Contracts, Environmental Factors, Environmental Health Officers ...
    7
    Decks
    38
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    1
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  • hygeine
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    32
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    355
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    D2C01 Factors Affecting Wine Supply and Demand, D2C02 Factors Affecting Wine Price, D2C03 Business Engaged In Wine Production ...
    20
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    277
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    My DEMS 3

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    Overview of protein metabolism, Protein Biochem 1, Protein Biochem 2 ...
    19
    Decks
    338
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    1
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  • Food Technology
    Food Technology

    Food Technology

    By: Finn Hennessey
    AO1 - Understanding The Environment Of Hospitality And Catering Establishments, AO2 - Understanding How Hospitality And Catering Establishments Operate, AO4 - How Food Can Cause Ill Health ...
    4
    Decks
    58
    Flashcards
    3
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    32
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    24
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    15
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    208
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  • GCSE Food Tech
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    GCSE Food Tech

    By: Alfie Ryan
    Job Roles In the Hospitality and Catering Industry, Employment Right and Contracts, Environmental Factors ...
    8
    Decks
    93
    Flashcards
    1
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  • Studies
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    Studies

    By: Dean Borromeo
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    8
    Decks
    73
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    1
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  • Advancement Exam
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    Instructions, Armed Forces Reportable Medical Events Guidelines, Suitability Screening Program ...
    32
    Decks
    120
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    5.15 deaths natural and sudden, 5.16 suspect confrontations, 5.17 wanted persons ...
    41
    Decks
    147
    Flashcards
    5
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    Taqueria Tsumami

    Taqueria Tsumami

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    5
    Decks
    58
    Flashcards
    1
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  • Nutrition Therapy
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    Nutrition Therapy

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    Review Nutrition Care Plan, Basic Concepts and Principles of Diet Therapy, Food Service in Hospital, Routine Hospital Diets
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    39
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    Udyami Mitra Portal, e-Samiksha, Project Chaman ...
    46
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    181
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    11
    Decks
    65
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