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Learn Food Safe

Study Food Safe using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • ServSafe
    ServSafe

    ServSafe

    By: Avery Kirby
    Chapter 1 - Providing Safe Food, Chapter 2 - Forms of Contamination, Chapter 3 - The Safe Food Handler ...
    11
    Decks
    330
    Flashcards
    1
    Learner
  • ServSafe
    ServSafe

    ServSafe

    By: Elizabeth Eisenberg
    Bacteria, Viruses, Parasites ...
    12
    Decks
    120
    Flashcards
    10
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    7
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Naqib Irham
    Temperature Control, Personal Hygiene, Safe Ingredients ...
    8
    Decks
    28
    Flashcards
    2
    Learners
  • HN NUTRIENT
    HN NUTRIENT

    HN NUTRIENT

    By: Joanna Jasmin
    Chapter 3: Practicing Safe Food Habits
    1
    Decks
    16
    Flashcards
    1
    Learner
  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...
    13
    Decks
    413
    Flashcards
    23
    Learners
  • English
    English

    English

    By: Maj Matevž Kušter
    The influencers, Advertising, Business organisations ...
    19
    Decks
    238
    Flashcards
    4
    Learners
  • MANAGER TRAINING
    MANAGER TRAINING

    MANAGER TRAINING

    By: Necy Roton
    NUTRITION 101, SERVE SAFE, FOOD PREPARATION ...
    12
    Decks
    325
    Flashcards
    12
    Learners
  • CPH
    CPH

    CPH

    By: ih je
    Mental Health: Public Health includes Healthy Minds, A Clean Environment: The Basis of Public Health, Clean Air: Is It Safe to Breathe? ...
    6
    Decks
    245
    Flashcards
    2
    Learners
  • Home Economics X
    Home Economics X

    Home Economics X

    By: Ruth Watson
    Unit 1 Dietary Disorders, Unit 2 Sports Nutrition, Unit 3 Being A Savvy Shopper ...
    26
    Decks
    392
    Flashcards
    16
    Learners
  • LCPE
    LCPE

    LCPE

    By: Freya Scully
    Introduction, Topic One, Topic 4 ...
    17
    Decks
    433
    Flashcards
    1
    Learner
  • Servsafe Manager
    Servsafe Manager

    Servsafe Manager

    By: Kenneth Johnstun
    Providing Safe Food, The safe food handler, The Flow Of Food
    3
    Decks
    33
    Flashcards
    7
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Alexandra Morells
    Chapter 1 - Providing Safe Food, Chapter 2 - Forms of Contamination, Chapter 3 - The Safe Food Handler
    3
    Decks
    56
    Flashcards
    7
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • foods
    foods

    foods

    By: Olivia Duque
    definitions, bacteria/ hygiene, safe food ...
    9
    Decks
    65
    Flashcards
    2
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    4
    Learners
  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    6
    Decks
    108
    Flashcards
    4
    Learners
  • Nutrition & Wellness
    Nutrition & Wellness

    Nutrition & Wellness

    By: Samantha Cosper
    Unit 1 Preparing Foods Safely, Unit 2 Skills for Preparing Food, Unit 3 Food in Your Life ...
    4
    Decks
    167
    Flashcards
    6
    Learners
  • Servsafe Supplemental
    Servsafe Supplemental

    Servsafe Supplemental

    By: Wendy Parker
    Servsafe Chapter 1: Keeping Food Safe
    1
    Decks
    59
    Flashcards
    4
    Learners
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: kiley hamby
    Keeping Food Safe, The flow of food
    2
    Decks
    74
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...
    9
    Decks
    214
    Flashcards
    3
    Learners
  • yr11 food tech
    yr11 food tech

    yr11 food tech

    By: lily grenenger
    nutrition, food avaliability, functional properties ...
    4
    Decks
    258
    Flashcards
    4
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Tina phan
    Chapter 1: Providing Safe Food, Chaper 2: Forms Of Contamination, Chapter 3: The Safe Food Handler ...
    4
    Decks
    33
    Flashcards
    1
    Learner
  • Food tech year 11
    Food tech year 11

    Food tech year 11

    By: Yasmin Pembro
    Unit 2 - safe storage of food, Unit 2 - safe preparation and presentation of food, plating for service ...
    7
    Decks
    113
    Flashcards
    2
    Learners
  • food tech
    food tech

    food tech

    By: Jade O’kane
    food availability and selection- influences on food availability, food availability and selection- factors affecting food selection, Food Quality - Safe storage of food ...
    5
    Decks
    124
    Flashcards
    3
    Learners
  • Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    By: Allan Haydenerd
    Food Hygiene Regulations 1950-1989, Food Information to Consumers (FIC) Regulation 2011, European Communities (Hygiene of Foodstuffs) Regulations 2010 ...
    13
    Decks
    164
    Flashcards
    4
    Learners
  • Katelyn Milano HM111 Sanitation
    Katelyn Milano HM111 Sanitation

    Katelyn Milano HM111 Sanitation

    By: Katelyn Milano
    Chapter 1: Keep Food Safe, Chapter 2: Understanding the Micro-World, Chapter 3 ...
    15
    Decks
    145
    Flashcards
    2
    Learners
  • Food and Cookery NCFE Level 1/2: Content Area 1
    Food and Cookery NCFE Level 1/2: Content Area 1

    Food and Cookery NCFE Level 1/2: Content Area 1

    By: Ezekiel Konadu
    Being safe and hygienic with and around food
    1
    Decks
    28
    Flashcards
    4
    Learners
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    14
    Learners
  • Serv Safe
    Serv Safe

    Serv Safe

    By: Emani Muhammad
    Chapter 1 keeping Food Safe, Chapter 2 Understanding the Microworld
    2
    Decks
    34
    Flashcards
    5
    Learners

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