Learn Food Safe
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Cooking
Cooking
By: Aidan O’Connell
Food Safe Study Guide1Decks96Flashcards2Learners -
BPK 110
BPK 110
By: Amir Eskandari
Ch.1 Nutrition: Everyday Choices, Ch.2 Guidelines for a Healthy Diet, Ch.5 Lipids: Oils, Fats, Phospholipids, and Sterols ...8Decks164Flashcards9Learners -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
By: Elijah Lupinski
Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...15Decks151Flashcards2Learners -
Yr 11 HE
Yr 11 HE
By: Chloe Turtle
Fat, Carbohydrate, Protein ...10Decks184Flashcards1Learner -
Servsafe Sanitation
Servsafe Sanitation
By: Neishka aguila
Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...14Decks83Flashcards6Learners -
event management
event management
By: Alexandra Grey
staging safe events, compliance, fencing ...9Decks93Flashcards5Learners -
Public Health Pt2
Public Health Pt2
By: Purva Shanker
Health Care System, ACA, Population Planning and Growth ...6Decks162Flashcards2Learners -
Hospitality
Hospitality
By: Claudia van Dam
Hygiene Practice for Food Safety, Participate in Safe Work Practices2Decks70Flashcards3Learners -
VPH
VPH
By: Josie Campbell
Humane slaughter, PMI of red meat species, PMI of poultry ...20Decks234Flashcards1Learner -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...15Decks150Flashcards2Learners -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks146Flashcards2Learners -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks171Flashcards1Learner -
Mackenzie Roane, HM 111 Food Service and Sanitation
Mackenzie Roane, HM 111 Food Service and Sanitation
By: Mackenzie Roane
Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness ...9Decks125Flashcards2Learners -
Topic 9 - Can We Live A Chemical Free Life?
Topic 9 - Can We Live A Chemical Free Life?
By: Samantha Dotters
Part 1 - What Are Chemicals And Are They Safe?, Part 2 - Chemicals in our food2Decks73Flashcards3Learners -
German
German
By: Tyler Schwaegler
Social - Meeting People, Basics, Time and Dates ...26Decks208Flashcards1Learner -
Studies
Studies
By: Dean Borromeo
Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety ...8Decks73Flashcards1Learner -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...15Decks156Flashcards1Learner -
Environmental Science S201 - 19J Science & Society
Environmental Science S201 - 19J Science & Society
By: Samantha Dotters
Glossary S201, Topic 1 Food Security and Safety, Summaries ...7Decks343Flashcards1Learner -
HFT prelim revision- functional properties
HFT prelim revision- functional properties
By: Eve Crosbie
Functional properties, Food product development, Safe food production ...4Decks62Flashcards1Learner -
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
By: Nate Brodeur
Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...15Decks152Flashcards1Learner -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...15Decks155Flashcards1Learner -
Trixie Maguran Jacobson, HM 111 Sanitation
Trixie Maguran Jacobson, HM 111 Sanitation
By: Trixie Maguran Jacobson
Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...15Decks154Flashcards1Learner -
ServeSafe Training
ServeSafe Training
By: Michelle Saracovan
Ch. 1, Ch 2. Forms of Contamination, Ch. 3 Safe Food Handler ...5Decks51Flashcards2Learners -
Food Handler Training
Food Handler Training
By: Midnight74 B
Public Health Legislation and the Local Health Department, Understanding Foodborne Illness (Food Poisoning), Safe Food Handling3Decks40Flashcards2Learners -
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
By: Mike Nye
Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...15Decks161Flashcards1Learner -
Food Tech
Food Tech
By: Ami Zdesar
6 Essential Nutrients, Carbohydrates, Carbohydrates ...12Decks96Flashcards1Learner -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks150Flashcards1Learner -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks142Flashcards1Learner -
ServSafe
ServSafe
By: Nate Nagy
Foodborne Illnesses, Keeping Food Safe, Receiving Deliveries3Decks68Flashcards1Learner -
Servsafe Quizzes, Test, Etc.
Servsafe Quizzes, Test, Etc.
By: Steven Champagne
How am I Contaminated, Providing safe food, Forms of Contamination3Decks23Flashcards2Learners