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Learn Food Safe

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  • Biology- Cell structures of Animal, Plant, Prokaryotic, and Eukaryotic
    Biology- Cell structures of Animal, Plant, Prokaryotic, and Eukaryotic

    Biology- Cell structures of Animal, Plant, Prokaryotic, and Eukaryotic

    By: Ellie Whitehouse
    Animal Cells, Keeping Food Safe
    2
    Decks
    24
    Flashcards
    1
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  • Catering by me
    Catering by me

    Catering by me

    By: Lauren Winters
    Culinary terms, Powered equipment, Care, safe use and cleaning equipment ...
    5
    Decks
    55
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Maddi H
    Hygiene and Safety, Coffee, Non-alcoholic beverages ...
    5
    Decks
    21
    Flashcards
    1
    Learner
  • Hannah Wellman, HM 111 Sanitation
    Hannah Wellman, HM 111 Sanitation

    Hannah Wellman, HM 111 Sanitation

    By: Hannah Wellman
    Chapter 1 Keeping food Safe, Chapter 2, Understanding the Micro-world, Chapter 3, Contamination,Food Allergens, and Foodborne Illness ...
    7
    Decks
    72
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    1
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  • Servsafe Managemnt
    Servsafe Managemnt

    Servsafe Managemnt

    By: Sara Dawn
    Chapter 1- Providing Safe Food
    1
    Decks
    19
    Flashcards
    1
    Learner
  • Food
    Food

    Food

    By: Chloe Harvey
    Safe Food, Food And The Design Process, Cereals
    3
    Decks
    26
    Flashcards
    1
    Learner
  • ServeSafe
    ServeSafe

    ServeSafe

    By: Necy Roton
    Providing Safe Food, Forms Of Contamination
    2
    Decks
    18
    Flashcards
    1
    Learner
  • Patricia Prisk, HM 111 Sanitation
    Patricia Prisk, HM 111 Sanitation

    Patricia Prisk, HM 111 Sanitation

    By: Patricia Prisk
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergies, and Food Borne Illness
    3
    Decks
    31
    Flashcards
    1
    Learner
  • Brooke Bixler, HM 111 Sanitation
    Brooke Bixler, HM 111 Sanitation

    Brooke Bixler, HM 111 Sanitation

    By: Brooke Bixler
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Micro-world
    2
    Decks
    26
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: Ewan Brown
    Modifying Basic Recipes, Making food safe, Sustainability
    3
    Decks
    16
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: Luke Cousins
    carbohydrates, protiens and lipids, safe storage and presentation, food techniques
    3
    Decks
    21
    Flashcards
    1
    Learner
  • sevsafe manger test
    sevsafe manger test

    sevsafe manger test

    By: paulina t
    providing safe food, forms of contamination, time and temp
    3
    Decks
    21
    Flashcards
    1
    Learner
  • Food tech
    Food tech

    Food tech

    By: Sarah Donovan
    Safe preparation and presentation of Food, Nutrition, Social, politcal gov policies influencing food availability ...
    6
    Decks
    15
    Flashcards
    1
    Learner

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