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  • Bio S2
    Bio S2

    Bio S2

    By: Ali Abbas Sheikh
    Photosynthesis, Food Webs, Keeping The Body Working
    4
    Decks
    192
    Flashcards
    9
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Rodwan Halimi
    Lecture 2, Lecture 3, Lecture 4
    12
    Decks
    359
    Flashcards
    22
    Learners
  • Home Economics: 08.3 - Food Additives
    Home Economics: 08.3 - Food Additives

    Home Economics: 08.3 - Food Additives

    By: Allan Haydenerd
    Introduction, Colourings, Sweeteners
    12
    Decks
    176
    Flashcards
    6
    Learners
  • Argentinean Food
    Argentinean Food

    Argentinean Food

    By: Christopher Zapf
    Argentinian Food
    1
    Decks
    108
    Flashcards
    1
    Learner
  • !-Chinese food
    !-Chinese food

    !-Chinese food

    By: nino futur medecin
    Chinese food. Vegetables, Fruits, Meat.
    9
    Decks
    183
    Flashcards
    1
    Learner
  • Food
    Food

    Food

    By: Mary Mikhael
    vitamins, Minerals, proteins
    15
    Decks
    212
    Flashcards
    1
    Learner
  • FOOD TECH SECTION A
    FOOD TECH SECTION A

    FOOD TECH SECTION A

    By: Rhea Sinha
    Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people
    11
    Decks
    247
    Flashcards
    1
    Learner
  • Food Service Organizations
    Food Service Organizations

    Food Service Organizations

    By: Amanda Curti
    Chapter 1, Chapter 2, Chapter 3
    11
    Decks
    656
    Flashcards
    9
    Learners
  • FOOD QUALITY & CULTURE
    FOOD QUALITY & CULTURE

    FOOD QUALITY & CULTURE

    By: Mayra Salazar
    Globalization, Food Fraud, Proteins
    17
    Decks
    539
    Flashcards
    3
    Learners
  • Food
    Food

    Food

    By: Florian Sauvage
    Meals, Condiments, Desserts
    9
    Decks
    161
    Flashcards
    4
    Learners
  • GCSE Food & Nutrition
    GCSE Food & Nutrition

    GCSE Food & Nutrition

    By: Charlotte Baker
    Protein, Fats, Carbohydrates
    4
    Decks
    108
    Flashcards
    35
    Learners
  • Food Fermentation
    Food Fermentation

    Food Fermentation

    By: Alessandro Swoboda
    Lactic Acid Bacteria, Metabolism, Yeast
    12
    Decks
    228
    Flashcards
    2
    Learners
  • 3) Global Food Security
    3) Global Food Security

    3) Global Food Security

    By: Sophie Lamontagne
    Definitions and Conceptual Framework, The Right to Food, The Four Dimensions of Food Security
    9
    Decks
    299
    Flashcards
    20
    Learners
  • food animal
    food animal

    food animal

    By: AE G
    exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal
    11
    Decks
    269
    Flashcards
    1
    Learner
  • Food Chemistry - FDSC251
    Food Chemistry - FDSC251

    Food Chemistry - FDSC251

    By: Miranda Baillie
    U0, U1, U2
    10
    Decks
    739
    Flashcards
    8
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Gina Duque
    Food & Nutrition, Culinary
    2
    Decks
    27
    Flashcards
    33
    Learners
  • Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity
    Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity

    Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity

    By: Jennifer Wilson
    Higher Biology - Unit 3 - Part 1 - Food - Plants etc, Higher Biology - Unit 3 - Part 2 - Plant and Animal Breeding, Higher Biology - Unit 3 - Part 3 - Crop Protection
    7
    Decks
    86
    Flashcards
    46
    Learners
  • Food Science
    Food Science

    Food Science

    By: me myself
    Food Science 1.1, food science 1.2, essentiele aminozuren
    4
    Decks
    789
    Flashcards
    4
    Learners
  • GEH1019 Food and Health
    GEH1019 Food and Health

    GEH1019 Food and Health

    By: Jasper Chan
    1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients
    12
    Decks
    261
    Flashcards
    2
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Vincent Groenestege
    Carbohydrates and Minerals, Lipids and Protein, Vitamins and Dietary Supplements
    9
    Decks
    137
    Flashcards
    6
    Learners
  • FOOD TECHNOLOGY
    FOOD TECHNOLOGY

    FOOD TECHNOLOGY

    By: Khush Damani
    food commodities, principles of nutrition, diet and good health
    7
    Decks
    451
    Flashcards
    1
    Learner
  • GCSE Food
    GCSE Food

    GCSE Food

    By: Hannah Small
    Key Word/Terms, food hygiene, food structures
    11
    Decks
    133
    Flashcards
    77
    Learners
  • Food Hygiene Boom
    Food Hygiene Boom

    Food Hygiene Boom

    By: Mr Boombastic
    Practicals, PQS MT2, FH II Lab 1
    16
    Decks
    845
    Flashcards
    1
    Learner
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    Spoilage, Fermentation, Hygiene
    4
    Decks
    309
    Flashcards
    9
    Learners
  • Food 1130: Traditional alcoholic beverages
    Food 1130: Traditional alcoholic beverages

    Food 1130: Traditional alcoholic beverages

    By: Melissa walker
    The history of Alcohol, Beer part 1: Malting, Beer part 2: Mashing
    9
    Decks
    969
    Flashcards
    4
    Learners
  • Food Lab Techiniques
    Food Lab Techiniques

    Food Lab Techiniques

    By: Erandi Gonzalez
    Lecture 1: Food Analysis, Lecture 2: Sampling and data Analysis, Lecture 3: Tritable acidity
    10
    Decks
    126
    Flashcards
    1
    Learner
  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    By: Nicola Clarke
    PROTEINS, CARBS, FATS
    16
    Decks
    268
    Flashcards
    21
    Learners
  • chem world of food
    chem world of food

    chem world of food

    By: Dana Marino
    topic 1, topic 2, topic 3
    8
    Decks
    299
    Flashcards
    1
    Learner
  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines
    12
    Decks
    208
    Flashcards
    14
    Learners
  • Food Hygiene Final
    Food Hygiene Final

    Food Hygiene Final

    By: Deleted Deleted
    Exam 24.5.22, Exam 2021, Hungarian Exam 2022
    4
    Decks
    319
    Flashcards
    3
    Learners

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