Home Economics: 11.1 - Food Safety and Hygiene and HACCP

This class was created by Brainscape user Alanna Hayden. Visit their profile to learn more about the creator.

Flashcard maker: Alanna Hayden

Decks in this class (12)

Personal hygiene guidelines
No deck description has yet been added by the author.
20  cards
Kitchen Structure Guidelines
No deck description has yet been added by the author.
12  cards
Kitchen Practice Guidelines
No deck description has yet been added by the author.
14  cards
Food Preparation Guidelines
No deck description has yet been added by the author.
13  cards
Food Cooking Guidelines
No deck description has yet been added by the author.
14  cards
Food Storage Guidelines
No deck description has yet been added by the author.
15  cards
Food Reheating Guidelines
No deck description has yet been added by the author.
9  cards
Hazards and Contaminants
No deck description has yet been added by the author.
24  cards
Steps In A HACCP System
No deck description has yet been added by the author.
50  cards
Advantages Of A HACCP System
No deck description has yet been added by the author.
12  cards
HACCP System For A Hot Meat Dish
No deck description has yet been added by the author.
20  cards
Past Exam Questions
No deck description has yet been added by the author.
5  cards

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Home Economics: 11.1 - Food Safety and Hygiene and HACCP

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