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home economics: 11.1 - food safety and hygiene and haccp

This class was created by Brainscape user Allan Haydenerd. Visit their profile to learn more about the creator.

By: Allan Haydenerd
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Decks in this class (12)

Personal hygiene guidelines
No deck description has yet been added by the author.
20  cards
Kitchen Structure Guidelines
No deck description has yet been added by the author.
12  cards
Kitchen Practice Guidelines
No deck description has yet been added by the author.
14  cards
Food Preparation Guidelines
No deck description has yet been added by the author.
13  cards
Food Cooking Guidelines
No deck description has yet been added by the author.
14  cards
Food Storage Guidelines
No deck description has yet been added by the author.
15  cards
Food Reheating Guidelines
No deck description has yet been added by the author.
9  cards
Hazards and Contaminants
No deck description has yet been added by the author.
24  cards
Steps In A HACCP System
No deck description has yet been added by the author.
50  cards
Advantages Of A HACCP System
No deck description has yet been added by the author.
12  cards
HACCP System For A Hot Meat Dish
No deck description has yet been added by the author.
20  cards
Past Exam Questions
No deck description has yet been added by the author.
5  cards

More about
home economics: 11.1 - food safety and hygiene and haccp

  • Class purpose General learning

Learn faster with Brainscape on your web, iPhone, or Android device. Study Allan Haydenerd's Home Economics: 11.1 - Food Safety and Hygiene and HACCP flashcards for their St.Nathaniel and the Failings of Humanity class now!

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