Learn Milk
Study Milk using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Milk Flashcards Ranked by Quality
-
Dream Tea Menu guide
Dream Tea Menu guide
By: Unknown Unknown
193 Cards –15 Decks –1 LearnerSample Decks: Bubble Tea (with Tapioca) $6.75, 2 Flavour Bubble Tea $7.00, Real Fruit NO milk (JUICE) (with Tapioca) $8.00Show Class -
Animal nutrition
Animal nutrition
By: Laura Westman
1,453 Cards –19 Decks –1 LearnerSample Decks: Animal nutrition - general deck I, Nutrition - animal feeds, practical (+ images), Nutritional chemical composition tableShow Class -
PHFS Exam 3
PHFS Exam 3
By: Veronica Anderson
328 Cards –5 Decks –1 LearnerSample Decks: Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk HygieneShow Class -
dyam
dyam
By: Carmela Tecson
45 Cards –6 Decks –1 LearnerSample Decks: old master formula, chocolate milk, cheese cream topShow Class -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
794 Cards –33 Decks –65 LearnersSample Decks: Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of DiseaseShow Class -
Foods
Foods
By: Eden Sims
900 Cards –17 Decks –1 LearnerSample Decks: Food Selection, Food Chemistry, Food safetyShow Class -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
1,225 Cards –17 Decks –26 LearnersSample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory EvaluationShow Class -
VPH
VPH
By: Helen West
556 Cards –32 Decks –4 LearnersSample Decks: 1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspectionShow Class -
VPH Lectures
VPH Lectures
By: lauren telford
573 Cards –23 Decks –1 LearnerSample Decks: Animal Welfare and Food Chain Information, Slaughter and Carcase Dressing, Ante Mortem InspectionShow Class -
ANSC 212
ANSC 212
By: Robyn Schenk
1,152 Cards –34 Decks –1 LearnerSample Decks: Anatomy and physiology-termonology, Anatomy and physiology- cell structures, Anatomy and physiology- tissuesShow Class -
BREAD AND PASTRY
BREAD AND PASTRY
By: Andrea Denise Cruz
107 Cards –6 Decks –5 LearnersSample Decks: BAKING TERMINOLOGIES, LEAVENING AGENTS, FATSShow Class -
IUIC PRECEPTS
IUIC PRECEPTS
By: Stanley Ejeh
116 Cards –4 Decks –9 LearnersSample Decks: 68 PRECEPTS, DEUT 28:15-68, STRONGHOLDS OF NEGROLANDShow Class -
Bar Reciepes
Bar Reciepes
By: Vivien G
159 Cards –20 Decks –1 LearnerSample Decks: Juices, Slushes, Signature slushesShow Class -
Ansc 201
Ansc 201
By: Jack Scholovich
1,100 Cards –14 Decks –1 LearnerSample Decks: Animal Products and Overview, Milk, EggsShow Class -
Drinks
Drinks
By: …. …
72 Cards –3 Decks –1 LearnerSample Decks: Fruit Tea, Milk Tea, FrozensShow Class -
Starbucks
Starbucks
By: Paul McGinnis
414 Cards –11 Decks –155 LearnersSample Decks: Codes - Hot and Cold Beverages, Frappuccino Blended Beverages, BakeryShow Class -
food energy and nutrients
food energy and nutrients
By: daisy cunningham
1,204 Cards –32 Decks –3 LearnersSample Decks: intro to energy and nutrients, the eat well guide, fruit and vegShow Class -
Animal Ag
Animal Ag
By: Tori Bulson
601 Cards –27 Decks –4 LearnersSample Decks: Intro, New Animals In Ag, PoultryShow Class -
Paediatrics finals
Paediatrics finals
By: Adele Atkins
873 Cards –37 Decks –6 LearnersSample Decks: Otitis externa, Otitis media, Peri-orbital cellulitisShow Class -
Starbucks Codes
Starbucks Codes
By: Ame Alv
131 Cards –8 Decks –17 LearnersSample Decks: Drink, Decaf/Shots, SyrupShow Class -
BASIC FOODS
BASIC FOODS
By: Mavis Mangubat
639 Cards –16 Decks –2 LearnersSample Decks: CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLESShow Class -
Probiotics 2
Probiotics 2
By: Tansy Stewart
428 Cards –9 Decks –1 LearnerSample Decks: Module 18- Microbiome, Microbiome Overview Part 2, Manipulation of MicrobiomeShow Class -
Animal Breeding
Animal Breeding
By: Caoimhe Clarke
169 Cards –4 Decks –2 LearnersSample Decks: Genetics - Midterm, Milk, productionShow Class -
FEL
FEL
By: GWYNETH SUMAMPONG
153 Cards –4 Decks –6 LearnersSample Decks: Fruit, Milk exchange, Rice A: Low ProteinShow Class -
RUSVM Epidemiology
RUSVM Epidemiology
By: Corinne Perra
541 Cards –14 Decks –10 LearnersSample Decks: Reservoirs, Transboundry, Epi Curves, Emerging disease, disaster, and risk communication., Regulatory Animal Disease, Surveillance And Prevention/controlShow Class -
X-Nutrition Final - Mine
X-Nutrition Final - Mine
By: Brynja Böðvarsdóttir
204 Cards –16 Decks –2 LearnersSample Decks: 1a, 1b, 1cShow Class -
Y5 Paeds
Y5 Paeds
By: Alexandra Chan
2,028 Cards –131 Decks –2 LearnersSample Decks: Croup, Bronchiolitis, MeningitisShow Class -
Animal Husbandry
Animal Husbandry
By: Sally Stott
341 Cards –9 Decks –14 LearnersSample Decks: Sheep Husbandry, Pig Husbandry, Cat HusbandryShow Class -
AGRC 112 - Food Production
AGRC 112 - Food Production
By: Kenzie Metke
276 Cards –7 Decks –1 LearnerSample Decks: Introduction, Milk: Composition and Processing, Cereal GrainsShow Class -
NUT2003
NUT2003
By: Sophie Barley
401 Cards –20 Decks –2 LearnersSample Decks: Taste, Water Activity, ProteinShow Class