Learn Nutrition 3 Foods
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Biology
Biology
By: Fiona Hartnett
418 Cards –17 Decks –5 LearnersSample Decks: The Scientific Method (Chapter 1), Cell Structure (Chapter 7), The Human Defence System (Chapter 38)Show Class -
Pure biology 🩻🧬💉🩺
Pure biology 🩻🧬💉🩺
By: Reia Gan (Qss)
353 Cards –15 Decks –1 LearnerSample Decks: Chapter 1: Cell structure and organisation 🧫, Chapter 2: Movement of substances 🌬️, Chapter 3 part 1: Biological molecules 👩🔬Show Class -
GCSE Food Preparation and Nutrition
GCSE Food Preparation and Nutrition
By: DAVIDA NGAUJAH
261 Cards –5 Decks –1 LearnerSample Decks: Section 1: Food, Nutrition and Health, Section 2: Food Science, Section 3: Food safetyShow Class -
Neuro Paeds Dip
Neuro Paeds Dip
By: Olivia Carroll
247 Cards –14 Decks –2 LearnersSample Decks: Module 8: Developing Spine & Extremities, Module 10: School Age Child, Neurological development & learning, Module 11 The Afferent Brain model & Neurosensory IntegrationShow Class -
SHS150 - Nutrition
SHS150 - Nutrition
By: Kristy Shakespeare
241 Cards –9 Decks –1 LearnerSample Decks: Practice Quiz Questions, Topic 1, Topic 2 - Diabetes & carbohydratesShow Class -
Food Tech
Food Tech
By: Abi .
85 Cards –3 Decks –1 LearnerSample Decks: Section 1 - food, nutrition and health, Section 2+3 the science of food, food spoilage, Section 4+5 where food comes from, factors affecting food choiceShow Class -
Grade 6: NS: Term 1
Grade 6: NS: Term 1
By: Mignon Sergeant
75 Cards –5 Decks –3 LearnersSample Decks: Unit 1 - Photosynthesis: Plants & Food, Unit 2 - Photosynthesis: Plants & Air, Unit 3 - Nutrients in Food: Food groupsShow Class -
Biochemistry
Biochemistry
By: Katherine Nicholls
881 Cards –34 Decks –10 LearnersSample Decks: Lecture 1 and 2 - Intro and What is Biochemistry?, Lecture 3 - introduction to proteins, Lecture 4 - building blocks of proteinsShow Class -
NUFS 377
NUFS 377
By: Jessica Schafers
140 Cards –18 Decks –3 LearnersSample Decks: Social Determinants of Health, Public Health Nutrition, Public Health: A Conceptual FrameworkShow Class -
Food Funds Final
Food Funds Final
By: Sarah Xu
417 Cards –10 Decks –1 LearnerSample Decks: Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and VegetablesShow Class -
sns
sns
By: Ben Clarke
136 Cards –4 Decks –1 LearnerSample Decks: Cell divisiion, Astrophysics topic test 3, Classroom ObjectsShow Class -
PE
PE
By: James Rudd
218 Cards –19 Decks –3 LearnersSample Decks: GCSE PE Aut1, Soc 23 Food And Nutrition, Soc 18 Anaerobic And Areobic RespirationShow Class -
Nutrition oral A topic
Nutrition oral A topic
By: Cian Ryan
87 Cards –27 Decks –3 LearnersSample Decks: A/1. Feeding and Care of New-Born and Suckling Piglets, A/2Practical Piglet Weaning Systems, and their Digestion Physiological Background, A/3. Feeding and Nutrition of Fattening PigsShow Class -
Food & Nutrition
Food & Nutrition
By: Bec Kovacic
154 Cards –3 Decks –2 LearnersSample Decks: Unit 1: Nutrition, Unit 2: Dietary And Data Analysis, Unit 3: Food SociologyShow Class -
CNM NY1 S1
CNM NY1 S1
By: Taissa Maria Oliveira
38 Cards –9 Decks –3 LearnersSample Decks: Lecture 1: History, Lecture 3: Biochemistry I, Lecture 4: Biochemistry IIShow Class -
Nutrition 406
Nutrition 406
By: Wanda Go
124 Cards –12 Decks –5 LearnersSample Decks: Chapter 1 Methods in Nutrition Research, Chapter 5 Nutrition Transition a Global Perspective, Chapter 6 Medical Nutrition Therapy for DiabetesShow Class -
2018 CSO Exam Flashcards
2018 CSO Exam Flashcards
By: Stefani P
22 Cards –27 Decks –8 LearnersSample Decks: Chapter 1: Cancer & Nutrition Significance & Background, Chapter 2: Nutrition & Cancer Prevention, Chapter 3: Nutrition Risk Screening and Assessment of the Oncology PatientShow Class -
Biology
Biology
By: Evie Griffin
397 Cards –32 Decks –1 LearnerSample Decks: Chapter 1 - The Scientific Method, Chapter 2 - Characteristics of Life, Chapter 3 - FoodShow Class -
Microbiology
Microbiology
By: Sam Myers
306 Cards –8 Decks –3 LearnersSample Decks: Booklet 8: Food and Industrial Microbiology, Booklet 1: Microorganisms and Microbiology, Booklet 2: Microbial Cell Structure and FunctionShow Class -
EPHE 155
EPHE 155
By: Kristen Wilson
116 Cards –22 Decks –2 LearnersSample Decks: Lecture 2: Food Choices and Human Health, Lecture 3: Standards and Guidelines, Lecture 4: Energy Balance and Healthy Body WeightShow Class -
HNSC1210
HNSC1210
By: Katherine Li
90 Cards –3 Decks –2 LearnersSample Decks: Chapter 1 - Food choices + Human health, Chapter 2 - Nutritional tools, Chapter 3 - The BodyShow Class -
Nutrition Intervention
Nutrition Intervention
By: Sage Migon
85 Cards –2 Decks –1 LearnerSample Decks: CH 1 Food, Nutrition, and Health, CH 3 FatsShow Class -
GI Final
GI Final
By: Abby Finder
532 Cards –11 Decks –1 LearnerSample Decks: 1 Intro To GI Phys, 2 Motility Of The GI Tract, 3 Secretions Of The GI Tract And PancreasShow Class -
Nutrition
Nutrition
By: Macey Littlejohn
94 Cards –4 Decks –3 LearnersSample Decks: Unit 1 - Food Choices and Human Health, Unit 2 - Nutrition Tools: Standards and Guidelines, Unit 3 - The Remarkable BodyShow Class -
BIOL1007
BIOL1007
By: Katherine Duong
261 Cards –22 Decks –2 LearnersSample Decks: Topic 2: The Chemistry of Life, Topic 3: Biopolymers, Topic 4: Central Dogma of Molecular BiologyShow Class -
PHYSL 457 Exercise Physiology
PHYSL 457 Exercise Physiology
By: Echo Quinton
598 Cards –22 Decks –1 LearnerSample Decks: 9) **** Lactate ****, 11) ****Hormonal Control of Metabolism During Exercise****, 12) **** VO2max ****Show Class -
Paediatrics
Paediatrics
By: Jessica Eze
427 Cards –30 Decks –1 LearnerSample Decks: Lecture 1 Children are Not Small Adults, Lecture 2 An Approach to Assessing Children, Lecture 3 A Child’s JourneyShow Class -
Nutrition
Nutrition
By: Reya Steele
179 Cards –15 Decks –1 LearnerSample Decks: 1 - Food Choices and Human Health, 2 - Nutrition Tools - Standards & Guidelines, 3 - The Remarkable BodyShow Class -
intro to clinical (life cycle)
intro to clinical (life cycle)
By: Tania Barros
172 Cards –6 Decks –1 LearnerSample Decks: child/preadolescence nutrition, adolescent nutrition, eating disorders, and sports nutrition test #3, nutrition in adult years, bone health, and nutrition in wight management test #4, Infant nutrition, food allergies & intolerances, toddler/preschooler nutritionShow Class -
Stockwell - 4th Grade
Stockwell - 4th Grade
By: Avril Little
102 Cards –4 Decks –2 LearnersSample Decks: Science - Chapter 11 Vocab - Food & Nutrition, Social Studies - Test 3/5/14, Reading Vocab - Test 4/4/14Show Class -
107 Nutrition
107 Nutrition
By: Jessica Maleport
215 Cards –8 Decks –1 LearnerSample Decks: Week 1, Week 3, Week 4 Skin AssesShow Class -
Nutrition (Year 2)
Nutrition (Year 2)
By: Danny Carr
174 Cards –16 Decks –2 LearnersSample Decks: Appetite, Metabolic responses to carbohydrate, Protein requirmentsShow Class -
Nutrition
Nutrition
By: Melissa Price
66 Cards –4 Decks –2 LearnersSample Decks: Chapter 1- Food Choices And Human Health Voc, Chapter 2- Nutrition Tools- Standards And Guidelines, Chapter 3- The Remarkable BodyShow Class -
Nutrition-Exam 1
Nutrition-Exam 1
By: Cassandra Hoffman
80 Cards –3 Decks –2 LearnersSample Decks: Chapter 1-food Choices And Human Health, Chapter 2- Nutrition Tools Standards And Guidelines, Chapter 3- The Remarkable BodyShow Class -
Biol 102
Biol 102
By: Hope Sobush
53 Cards –3 Decks –1 LearnerSample Decks: Module 1: Food Choices & Human Health, Module 2: Nutrition Tools: Standards & Guidelines, Module 3: The Body SystemsShow Class -
BIOC192 Lectures 3-38
BIOC192 Lectures 3-38
By: Annika Tissies
428 Cards –21 Decks –2 LearnersSample Decks: BIOC192 Lecture 3 - Introduction to proteins, BIOC192 Lecture 4 - Building blocks of Proteins, BIOC192 Lecture 5 - Elements of Protein StructureShow Class -
NUTRITION COACH
NUTRITION COACH
By: Ilya Sandoval
60 Cards –23 Decks –1 LearnerSample Decks: Chapter 2: Scope of Practice, Chapter 3:Evidence -Base Nutrition & Practice, Chapter 4: Food Preference and InfluenceShow Class -
CGIER
CGIER
By: Khiaran Kulasingham
203 Cards –14 Decks –3 LearnersSample Decks: CGIER 12 - Alimentary Canal, Ingestion, Oesophagus, Stomach, Ulcers, CGIER 13 - Small intestine, histology, cytology; Pancreas, pancreatic secretions, CGIER 14 - Intestinal enzymes; Liver, hepatitis, cirrhosis; Large intestineShow Class -
Food Tech
Food Tech
By: Ayaan Hussain
127 Cards –6 Decks –1 LearnerSample Decks: 4. Food Saftey, 5. Food Choice, 6. Food ProvenanceShow Class -
Nutrition
Nutrition
By: Christopher Duran
101 Cards –6 Decks –1 LearnerSample Decks: Ch 1 - Food Choices Vocab, Ch 2 - Vocab, Ch 2 - Study PointsShow Class -
BIO 135
BIO 135
By: A Epling
115 Cards –3 Decks –1 LearnerSample Decks: Chapter 1- Nutrition: Food for Health, Chapter 2- Nutrition Guidelines: Applying the Science of Nutrition, Chapter 3- Digestion, Absorption, and MetabolismShow Class -
PSYC324
PSYC324
By: Maddy Teape
629 Cards –31 Decks –3 LearnersSample Decks: Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical ModelShow Class -
science
science
By: Sjonly Sherwood
92 Cards –20 Decks –1 LearnerSample Decks: Section A Unit 1: Matter, Unit 2: Reproduction and Growth, Unit 3: Food and NutritionShow Class -
Biology
Biology
By: Katie Kavanagh
114 Cards –8 Decks –1 LearnerSample Decks: Chapter 8- Cells, Chapter 12- Enzymes, Chapter 2- Characteristics Of lifeShow Class -
352 - Nutrition
352 - Nutrition
By: Megan Rosenlund
152 Cards –18 Decks –2 LearnersSample Decks: Ch.1 - The Role of Nutrition in our Health, Ch.1 Slides, Ch.1 Slides #2Show Class -
NDFS 100
NDFS 100
By: Paige Logan
115 Cards –16 Decks –4 LearnersSample Decks: Describe functions of fat in the body and in foods. (2), Describe the different types, structures, and functions of lipids including fatty acids. (2 multiple choice; 7 matching), Identify food sources of different types of lipids including saturated, monounsaturated, and polyunsaturated, fatty acids, and cholesterol. (7)Show Class -
Home Ec
Home Ec
By: Ella Gorman
51 Cards –10 Decks –1 LearnerSample Decks: Introduction To Nutrition, 6 Main Nutreints, Ch.7 - Veg, Salad & FruitShow Class -
356
356
By: Karl Soriano
66 Cards –4 Decks –1 LearnerSample Decks: 2 - Nutritional Principles: Canada food guide, 3- Nutrition, Inflammation & Periodontal diseases, 4- Nutritional aspects of dental caries: causes, prevention, & treatmentShow Class -
Nutrition Review
Nutrition Review
By: Shannon Marie
121 Cards –8 Decks –1 LearnerSample Decks: Review, Topic 1 Nutrition & Canada's Food Guide, Topic 2 Essential Nutrients, DRIs And Food LabelingShow Class -
NUTR2101-KP
NUTR2101-KP
By: Kate Pedley
168 Cards –14 Decks –1 LearnerSample Decks: Week 1-Food Guidance Systems, Week 1-Human Digestive & Absorption, Anatomical Structures and Physiological Structures, Week 2- Energy MetabolismShow Class