Sanitation And Safety Flashcards & Quizzes

FMF

FMF

By: Jon Grigsby

389 Cards –

8 Decks –

1 Learner

Sample Decks: 107 Antiterrorism Fundamentals, 101 Marine corps history, 102 Safety Fundamentals

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Elijah Lupinski, HM 111 Sanitation

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

151 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS

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Foodservice Management

Foodservice Management

By: Taylor Brodi

134 Cards –

7 Decks –

3 Learners

Sample Decks: The Systems Approach, Food Safety, Facility Sanitation and Worker Safety

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Periop 101

Periop 101

By: Amy Ailor

238 Cards –

15 Decks –

6 Learners

Sample Decks: Hemostasis, Sponges, Drains, Wound Closure, Wound Healing

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fmfwo

fmfwo

By: joe labarbera

361 Cards –

19 Decks –

10 Learners

Sample Decks: section 101- history/customs, Section 102-USMC mission and function, Section 103-safety

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professional cook

professional cook

By: emma-lee nelson

214 Cards –

36 Decks –

121 Learners

Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment

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FMFWO

FMFWO

By: Kyle Andrew

249 Cards –

19 Decks –

3 Learners

Sample Decks: 101. History, Customs and Courtesies, 102. USMC Mission and Organizational Fundamentals, 103. Safety

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AASM 2022sep-2023aug cohort

AASM 2022sep-2023aug cohort

By: LIsa Patrell

738 Cards –

12 Decks –

1 Learner

Sample Decks: Fundamentals of Therapeutic Massage, ch4 Terminology + Essentials ch3 p75-77, roots+prefixes+suffixes, Fundamentals, ch6 Indications and Contraindications, Fundamentals, ch7 Hygiene, Sanitation, Safety & Essentials ch9 Equipment, Protocols

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Nathan Dalgord, HM 111 Sanitation

Nathan Dalgord, HM 111 Sanitation

By: Nathan Dalgord

155 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction

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Culinary

Culinary

By: Madison Duncan

80 Cards –

4 Decks –

2 Learners

Sample Decks: Safety And Sanitation Quiz., Safety And Sanitation Quiz., Review

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Brooke Baksa HM 111 Sanitation

Brooke Baksa HM 111 Sanitation

By: Brooke Baksa

156 Cards –

15 Decks –

6 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness

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Domain 4

Domain 4

By: Callie Troutman

90 Cards –

3 Decks –

1 Learner

Sample Decks: Menu Development, Procurement, Production, Distribution & Service, Sanitation & Safety

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William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

By: William Genschow

156 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

By: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Army

Army

By: Andrew Duran

277 Cards –

22 Decks –

4 Learners

Sample Decks: ASAP - Army Substance Abuse Program, ACS - Army Community Service, ACES - Army Continuing Education Center

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Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

154 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

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Red Seal Exam

Red Seal Exam

By: John Dura

24 Cards –

14 Decks –

7 Learners

Sample Decks: Safety and Sanitation, Common Occupational Skills, Produce

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Randi Royer HM 111 Sanitation

Randi Royer HM 111 Sanitation

By: Randi Royer

142 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Emily Horne, HM 111, Sanitation

Emily Horne, HM 111, Sanitation

By: Emily Horne

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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E-5 Promtion Board

E-5 Promtion Board

By: Michael Montoya

244 Cards –

28 Decks –

3 Learners

Sample Decks: History of the NCO, NCO Development Program, First Aid

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NASC 6

NASC 6

By: Princess Zyra Grubat

127 Cards –

5 Decks –

1 Learner

Sample Decks: Health, Malnutrition, Lifestyle diseases

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Domain 4: Food and Nutrition Systems

Domain 4: Food and Nutrition Systems

By: Michelle Zuelch

325 Cards –

6 Decks –

1 Learner

Sample Decks: A. Menu Development, B. Procurement, Production, Distribution, and Service (Part 1), C. Sanitation and Safety

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Nail Exam

Nail Exam

By: Vicky Markou

90 Cards –

3 Decks –

1 Learner

Sample Decks: Chapter 2 (Bacteria and Infectious Agents), Chapter 3 (Sanitation and Disinfection), Chapter 4-5 (Safety in the Salon & Nail Product Chemistry

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Hannah Hernly HM 111

Hannah Hernly HM 111

By: Hannah Hernly

150 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness

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Nate Brodeur, HM 111 Sanitation

Nate Brodeur, HM 111 Sanitation

By: Nate Brodeur

152 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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Integrated Science

Integrated Science

By: Arielle Francis

60 Cards –

8 Decks –

1 Learner

Sample Decks: Pests Parasites And Sanitation, Methods Of Preserving, Types Of Pest

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CDR Domain 4

CDR Domain 4

By: Isabel Rodriguez

95 Cards –

3 Decks –

1 Learner

Sample Decks: Topic A: Menu Development, Topic B: Procurement, Receiving, and Inventory Management, Topic C: Sanitation and Safety

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SKILLED NURSING FACILITIES

SKILLED NURSING FACILITIES

By: MLyssa Dyer

350 Cards –

46 Decks –

12 Learners

Sample Decks: SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS

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Servsafe Sanitation

Servsafe Sanitation

By: Neishka aguila

83 Cards –

14 Decks –

3 Learners

Sample Decks: Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses

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Mike Nye HM 111 Sanitation

Mike Nye HM 111 Sanitation

By: Mike Nye

161 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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Baking Basics

Baking Basics

By: Sydney Zellers

37 Cards –

1 Decks –

1 Learner

Sample Decks: Safety and Sanitation Test

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Foods

Foods

By: Valerie Albanez

34 Cards –

1 Decks –

1 Learner

Sample Decks: Chaper 6- Sanitation & Safety

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Culinary 1

Culinary 1

By: Eliana Knox

21 Cards –

1 Decks –

1 Learner

Sample Decks: Safety and sanitation study guide

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Safety&sanitation

Safety&sanitation

By: alexis gonzalez

25 Cards –

2 Decks –

1 Learner

Sample Decks: Safety&sanitation CH 8-1through8-3, safety & sanitation 7-1 & 7-2

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Culinary

Culinary

By: Kieren Marshall

16 Cards –

2 Decks –

1 Learner

Sample Decks: Units of Measurement, Food Safety and Sanitation

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Mod V - Shipboard Management

Mod V - Shipboard Management

By: Phil Baron

30 Cards –

3 Decks –

1 Learner

Sample Decks: Ship Sanitation, Principles of Damage Control Including Vessel Alteration and Repair, Shipboard Safety Management

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FACS Fondness

FACS Fondness

By: Mia Hanisch

20 Cards –

4 Decks –

1 Learner

Sample Decks: TEST 1 FOOD SOURCES, TEST 1 SAFETY PREVENTION, TEST 1 SYMTOMS

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(RNRF) Module 3: Physical Environment and Health Requirements

(RNRF) Module 3: Physical Environment and Health Requirements

By: Jessica Cruz

111 Cards –

38 Decks –

1 Learner

Sample Decks: 1. Welcome, 2. Module Goal and Learning Objectives, 3. General Health and Safety Requirements

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Top Sanitation And Safety Flashcards Ranked by Quality

FMF

By: Jon Grigsby

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

Foodservice Management

By: Taylor Brodi

Periop 101

By: Amy Ailor

fmfwo

By: joe labarbera

professional cook

By: emma-lee nelson

FMFWO

By: Kyle Andrew

AASM 2022sep-2023aug cohort

By: LIsa Patrell

Nathan Dalgord, HM 111 Sanitation

By: Nathan Dalgord

Culinary

By: Madison Duncan

Brooke Baksa HM 111 Sanitation

By: Brooke Baksa

Domain 4

By: Callie Troutman

William Genschow,HM 111 Sanitation

By: William Genschow

Jared Charles, HM 111 Sanitation

By: Jared Charles

Army

By: Andrew Duran

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

Red Seal Exam

By: John Dura

Randi Royer HM 111 Sanitation

By: Randi Royer

Emily Horne, HM 111, Sanitation

By: Emily Horne

E-5 Promtion Board

By: Michael Montoya

NASC 6

By: Princess Zyra Grubat

Domain 4: Food and Nutrition Systems

By: Michelle Zuelch

Nail Exam

By: Vicky Markou

Hannah Hernly HM 111

By: Hannah Hernly

Nate Brodeur, HM 111 Sanitation

By: Nate Brodeur

Integrated Science

By: Arielle Francis

CDR Domain 4

By: Isabel Rodriguez

SKILLED NURSING FACILITIES

By: MLyssa Dyer

Servsafe Sanitation

By: Neishka aguila

Mike Nye HM 111 Sanitation

By: Mike Nye

Baking Basics

By: Sydney Zellers

Foods

By: Valerie Albanez

Culinary 1

By: Eliana Knox

Safety&sanitation

By: alexis gonzalez

Culinary

By: Kieren Marshall

Mod V - Shipboard Management

By: Phil Baron

FACS Fondness

By: Mia Hanisch

(RNRF) Module 3: Physical Environment and Health Requirements

By: Jessica Cruz

Brainscape's Knowledge Genome^TM