Foodservice Management Flashcards

Tags: Business, Management

Decks in this Class (7):

  • The Systems Approach
    47 Cards
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  • Food Safety
    21 Cards
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  • Facility Sanitation And Worker Safety
    11 Cards
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  • The Menu
    10 Cards
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  • Cooking Temp Minimums
    10 Cards
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  • Food Science Study Questions
    15 Cards
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  • Purchasing
    20 Cards
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Current Learners (1)