料理をしましょう Flashcards by Rikashi 梨花死

Q

夕食のおかず

A

ゆうしょく блюдо на ужин

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Q

栄養のバランスを考える

A

えいよう、かんがえる　Думать о балансе питательных элементов

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Q

カロリーが高い食品

A

しょくひん　высококалорийная еда

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Q

はかりで量る

A

はかる　Взвеситься

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Q

塩を少々入れる

A

しお、しょうしょう　слегка посолить

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Q

調味料

A

ちょうみりょう приправа

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Q

酢

A

す　Уксус

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Q

サラダ油

A

ゆ салатное масло (заправка?)

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Q

天ぷら油

A

あぶら масло для темпуры

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Q

皮をむく

A

かわ　Чистить (снимать кожуру)

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Q

材料を刻む

A

ざいりょう、きざむ нарезать ингредиенты

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Q

大きめに切る

A

Резать на большие куски

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Q

3センチ幅に切る

A

はば　разрезать на куски по 3см

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Q

みそ汁がぬるくなる

A

しる мисо-суп тепловат

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Q

ラップをかぶせる/かける

A

Обернуть в пластиковую пленку

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Q

ラップでくるむ

Study These Flashcards

A

Обернуть в пластиковую пленку

Q

アルミホイル

Study These Flashcards

A

Алюминиевая фольга