한국음식 만들기

Question 1

양념

Answer 1

seasoning

Question 2

상추

Answer 2

lettuce

Question 3

섞다

Answer 3

to mix

Question 4

썰다

Answer 4

to slice

Question 5

다지다

Answer 5

to chop

Question 6

삶다

Answer 6

to boil

Question 7

숟가락

Answer 7

spoon

Question 8

한큰술

Answer 8

a spoonful of something

Question 9

작은술

Answer 9

a teaspoon

Question 10

뿌리

Answer 10

(Lit. root) The counter for vegetables with roots e.g. Green onion.

Question 11

단

Answer 11

(Lit. Bundle) The counter for things tied together e.g. Spinach.

Question 12

봉지

Answer 12

(Lit. bag or pack) The counter for things sold in a bag.

Question 13

포기

Answer 13

(Lit. Head) The counter for cabbages, lettuce etc.

Question 14

30분정도 양념에 재워둔다

Answer 14

marinate it for about 30 minutes

Question 15

송편

Answer 15

half-moon-shaped rice cakes

Question 16

양념장

Answer 16

marinade

Question 17

풋과일 / 풋사과

Answer 17

unripe fruits / unripe apples

Question 18

찬물에 담근다

Answer 18

to soak in cold water

Question 19

끓는 물에 갈비를 넣고 살짝 데친다

Answer 19

cook ribs briefly in boiling water

Question 20

적당히 썬 감자

Answer 20

Cut potatoes into bite-size pieces

Question 21

뜨겁게 달군 팬에 불고기를 볶는다

Answer 21

Stir-fry it in a well-heated pan.

Question 22

약한 불에 10-15분 동안 찜한다

Answer 22

Simmer it on low heat for 10-15 minutes

Question 23

Translate into Korean

seasoning

Answer 23

양념

Question 24

Translate into Korean

lettuce

Answer 24

상추

Question 25

# Translate into Korean to mix

Answer 25

섞다

Question 26

# Translate into Korean to slice

Answer 26

썰다

Question 27

# Translate into Korean to chop

Answer 27

다지다

Question 28

# Translate into Korean to boil

Answer 28

삶다

Question 29

# Translate into Korean spoon

Answer 29

숟가락

Question 30

# Translate into Korean a spoonful of something

Answer 30

한큰술

Question 31

# Translate into Korean a teaspoon

Answer 31

작은술

Question 32

# Translate into Korean (Lit. root) The counter for vegetables with roots e.g. Green onion.

Answer 32

뿌리

Question 33

# Translate into Korean (Lit. Bundle) The counter for things tied together e.g. Spinach.

Answer 33

단

Question 34

# Translate into Korean (Lit. bag or pack) The counter for things sold in a bag.

Answer 34

봉지

Question 35

# Translate into Korean (Lit. Head) The counter for cabbages, lettuce etc.

Answer 35

포기

Question 36

# Translate into Korean marinate it for about 30 minutes

Answer 36

30분정도 양념에 재워둔다

Question 37

# Translate into Korean half-moon-shaped rice cakes

Answer 37

송편

Question 38

# Translate into Korean marinade

Answer 38

양념장

Question 39

# Translate into Korean unripe fruits / unripe apples

Answer 39

풋과일 / 풋사과

Question 40

# Translate into Korean to soak in cold water

Answer 40

찬물에 담근다

Question 41

# Translate into Korean cook ribs briefly in boiling water

Answer 41

끓는 물에 갈비를 넣고 살짝 데친다

Question 42

# Translate into Korean Cut potatoes into bite-size pieces

Answer 42

적당히 썬 감자

Question 43

# Translate into Korean Stir-fry it in a well-heated pan.

Answer 43

뜨겁게 달군 팬에 불고기를 볶는다

Question 44

# Translate into Korean Simmer it on low heat for 10-15 minutes

Answer 44

약한 불에 10-15분 동안 찜한다