1. Ante-mortem Flashcards

(24 cards)

1
Q

What are key welfare concerns during animal transport to slaughterhouses?

A

Overcrowding, injury, stress, fatigue, heat/cold exposure, and fitness for travel.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Who is responsible for animal welfare during transport and lairage?

A

The Food Business Operator (FBO), usually delegating to an Animal Welfare Officer, with oversight by the Official Veterinarian (OV) and verification by the FSA.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What regulations cover ante-mortem inspection and welfare in transport?

A

Regulation (EC) 853/2004, Regulation (EU) 2017/625, 2019/624, and 2019/627.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How are cattle categorized by cleanliness on arrival?

A

Categories 1 (clean and dry) to 5 (filthy and wet); only categories 1 and 2 are generally accepted for slaughter without special treatment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the role of cleaning and disinfection (C&D) in food safety?

A

C&D of vehicles before loading new animals prevents cross-contamination; it’s the farmer and FBO’s responsibility and is verified by the OV/MHI.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the primary aims of ante-mortem inspection (AM)?

A

Assess animal health and welfare, ensure animals are fit for slaughter, detect notifiable diseases, and confirm identity and documentation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Who performs ante-mortem inspections in slaughterhouses?

A

The Official Veterinarian (OV), sometimes assisted by a Meat Hygiene Inspector (MHI).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens if a notifiable disease is suspected during AM inspection?

A

The OV must notify the APHA and take appropriate action (e.g., isolation, restriction, emergency slaughter).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name three notifiable diseases with AM signs.

A

Foot and Mouth Disease (FMD), Classical Swine Fever (CSF), and Anthrax.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the legal consequence of failing to conduct ante-mortem inspection?

A

The animal is deemed unfit for human consumption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What AM signs might indicate Anthrax?

A

Sudden death, high fever, muscle tremors, unclotted blood from orifices, and absence of rigor mortis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which disease presents with vesicles in the mouth and feet and high morbidity?

A

Foot and Mouth Disease (FMD).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What condition is characterized by progressive weight loss, ataxia, and pruritus in sheep?

A

Scrapie.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What common skin conditions may be noted during AM inspection?

A

Ringworm (Dermatophytosis), Papillomatosis (warts), Orf/Contagious Pustular Dermatitis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name two welfare issues visible at AM inspection.

A

Emaciation and prolapses.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the key signs of anthrax on ante mortem inspection

A
  • sudden death
  • muscle tremors
  • high fever
  • unclotted blood from body openings
  • no rigor mortis
17
Q

what are the key indications of foot and mouth and swine vesicular disease on ante-mortem

A
  • highly contagious
  • all cloven hoofed animls and pigs
  • high morbidity
  • pyrexia
  • lameness
  • myocarditis
  • vesicles and erosions in mouth feet teats and nose
18
Q

what are the key indications of african swine fever and classical swine fever

A
  • high mortality
  • high fever
  • loss of appetite
  • haemorrhages in the skin and internal organs
    NOTIFIABLE
19
Q

what are the key indications of BSE ante mortem

A

changes in gait (hind ataxia) and behaviour and hyper reactivity to stimuli
once symptoms appear, disease is progressive and fatal

20
Q

what are the key indications of scrapie AM

A
  • progressive weight loss but not appetite
  • ataxia
  • fine head tremors
  • cutaneous hypersensitivityt and pruritus
21
Q

what are some key indications of blue tongue

A

notifiable
* Eye and nasal discharges
* Drooling as a result of ulcerations in the mouth.
* Fever.
* Swelling of the mouth, head and neck.
* Lameness.
* Haemorrhages into or under the skin.
* Inflammation (coronary band).
* Mortality may reach 70%.
* A bluetongue is rarely a clinical sign of infection

22
Q

what are some key findings of brucellosis on AMI

A
  • abortion
  • orchitis
  • epididymitis
    notifiable
    zoonotic
23
Q

what is required for an animal to enter the food chain

A

OV ante-mortem inspection

24
Q

if suffering is detected, who do you notify

A

trading standards and/or APHA