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VPH 3
> 2. environmental issues and economics in food production > Flashcards
2. environmental issues and economics in food production Flashcards
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VPH 3
(44 decks)
1. Animal Welfare at the abbatoir and food chain info
1. Emergency slaughter
1. emerg slaughter P
1. Ante-mortem
1. slaughter and carcase dressing
1. post-mortem
1. ante and post-mortem SDL
1. farm assurance
1. farm assurance ws
1. applied epidemiology
1. applied epidemiology and control
1. applied epidemiology SDL
1. animal by-products and specified risk materials
1. ABP SDL
1. milk quality SDL
1. Honey hygiene
1. milk quality
2. egg hygiene SDL
2. poultry AM and FCI
2. Poultry slaughter and carcase dressing
2. poultry post mortem
2. environmental issues and economics in food production
2. outbreak case scenarios
2. post mortem red meat prac
2. poultry SDL
2. HACCP
2. muscle to meat
2. muscle to meat SDL
2. poultry prac
2. debriefs
3. intro to microbio
3. poultry debrief
3. microbio prac
3. aquatic animal production
3. milk residues
3. fish prac
3. zoonoses and emerging infectious diseases
3. zoonoses in companion animals
3. zoonoses in companion animals SDL
3. food technology
3. sustainability in the veterinary profession
3. notifiable, reportable and transboundary disease
formative
