1. Chemistry + Flashcards
(46 cards)
Properties of H2O
- great solvent.
- high heat capacity. must add a lot of energy to warm.
- Ice floats. H2O becomes less dense as it freezes.
- Cohesion/surface tension. attraction btw like subst. H bonding.
- Adhesion. attraction of unlike substances; capillary action: ability of liquid to flow w/o external forces (against gravity).
Monosaccharids
- single sugar molec. (ex. glucose, fructose, galactose).
- alpha or beta based on position of OH on first anomeric C. (down = alpha, up= beta).
Disaccharide
- two monosaccharides joined by glycosidic linkage (joined by dehydration).
- Sucrose = glucose + fructose
- lactose = glucose + galactose
- maltose = glucose + glucose
Polysaccharide
- series of connected monosaccharides, polymer.
- bond via dehydration synthesis, breakdown via hydrolysis.
Starch
- polymer of alpha glucose
- energy storage in plant cell
Glycogen
- polymer of alpha glucose
- energy storage in animal cells
Cellulose
- polymer of beta glucose
- plant cell walls
Chitin
- polymer similar to cellulose but each beta glucose has a N-containing group attached to ring
- fungal cell walls (also exoskeleton of insects)
Lipids
- hydrophobic molecules
- functions: insulation, energy storage, structural (cholesterol and phospholipids), endocrine
- triglycerides, phospholipids, steroids
Triglycerides
- 3 fatty acid chains attached to a glycerol backbone
- saturated: no double bonds, bad for health, stack densely and form fat plaques
- unsaturated: double bonds, stack less dense
Phospholipids
- two fatty acids and a phosphate group attached to a glycerol backbone
- amphipathic = both hydrophobic and hydrophilic
Steroids
- three 6 membered rings and one 5 membered
- hormones and cholesterol (membrane component)
Lipid Derivatives
- phospholipids
- waxes: esters of fatty acids and monohydroxylic alcohols
- steroids: sex hormones, cholesterol
Carotenoids
- fatty acid carbon chains w/ conj double bonds and six membered C-rings at each end.
- pigment that produces colors in plants and animlas
Porphyrins (tetrapyrroles)
- 4 joined pyrrole rings
- often complex w/ metal. (porphyrin heme complexes w/ Fe in hemoglobin, chlorophyll w/ Mg)
Adipocytes
- specialized fat cells
- white fat cells: large lipid droplet, primarily triglycerides w/ small cytoplasm around it.
- brown fat cells: considerable cytoplasm, lipid droplet scattered throughout, and lots of mitochondria
Glycolipids
- like phospholipids but w/ carb group instead of phos.
- note: lipids are insoluble so they are transported in blood via lipoproteins
Lipids in membranes
- fluid
- in cold weather, to avoid rigidity, cells incorporate more mono and polyunsaturated fatty acids (lower m.p.)
Proteins
- polymers of amino acids joined by peptide bonds
- storage, transport (hemoglobin carries O2, cytochromes carry e-), enzymes (amylase catalyzes breaking a-glycosidic bonds in starch
Amino Acid Structure
- amino group, carboxylic acid group, and a variable side chain bonded to a central C
Enzymes
- protein catalyst
- ex. amylase (catalyze breaking a-glycosidic bonds in starch.
- catalyzes both the forward and reverse rxns.
- cannot change spontaneity of a rxn.
- enzymes are almost always proteins, but sometimes RNA can act as an enzyme (riboenzyme)
Cofactors
- nonportein molec. that assist enzymes
- holoenzyme is union of cofactor and enzyme
- enzyme is apoenzyme/apoprotein when not bound to cofactor
- organic -> coenzyme, ex. vitamins
- inorganic -> metal ions, Fe +2, Mg+2,
- prosthetic group -> cofactor strongly bound to enzyme
Different Structures of a Protein
- primary: amino acid sequence
- secondary: 3d shape, H bonding btw amino and carboxyl groups, alpha helix, beta sheet
- tertiary: 3d due to noncovalent interactions, H bond, ionic, hydrophobic, disulfide bonds, van der walls.
- quaternary: grouping of two or more separate peptide chains.
Three Protein Categories
- Globular: somewhat H2O soluble, many functions, enzymes, hormones, storage & transport, osmotic regulation, immune response, etc., mostly dominated by 3ary structure
- Fibrous/stuctural: not H2O soluble, long polymers, maintain strength of cellular and matrix structure, mostly dominated by 2ary structure.
- Membrane proteins: membrane pumps/channels/receptors
- Note: protein denaturation means 2ary structure onward is removed, not necessarily that the protein itself is broken down into amino acids.