1. Intro Flashcards
(6 cards)
Top 10 GA Veggies
Onions Sweet corn Watermelon Bell Pepper Tomato Cabbage Greens Summer squash Eggplant Snap peas
Horticulture: Fruit
perennial crop producing fleshy seed bearing sweet product can eat
Horticulture: Vegetable
usually an annual crop producing edible part that can be eaten fresh or cooked
4 Elements of classification
Botanical
Edible part
Temperature requirements
Life cycle
Cool season temp
Half hardy: damaged by frost
Hardy: no frost damage, some freeze tolerance
Warm season temp
Tender: cold nights, no frost
Very tender- damaged by cold temps