1. Intro Flashcards by Casey Wilkes

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Q

Top 10 GA Veggies

A

Onions 
Sweet corn
Watermelon
Bell Pepper
Tomato
Cabbage
Greens
Summer squash
Eggplant
Snap peas

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Q

Horticulture: Fruit

A

perennial crop producing fleshy seed bearing sweet product can eat

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Q

Horticulture: Vegetable

A

usually an annual crop producing edible part that can be eaten fresh or cooked

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Q

4 Elements of classification

A

Botanical
Edible part
Temperature requirements
Life cycle

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Q

Cool season temp

A

Half hardy: damaged by frost

Hardy: no frost damage, some freeze tolerance

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Q

Warm season temp

A

Tender: cold nights, no frost

Very tender- damaged by cold temps

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