1 Overview Flashcards

(46 cards)

1
Q

What is the general definition of UPF?

A

(1) Wrapped in plastic
(2) Has at least 1 ingredient not found in homes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What other rule of thumb works?

A

If it comes with a health claim it’s likely UPF

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What other characteristic do UPFs have?

A

deceptive marketing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What else?

A

Bogus court cases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What else?

A

Secret lobbying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What else?

A

Fraudulent research

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the Industrial Food System powered by?

A

The flow of money

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What percent of the average diet in the US and UK is UPF?

A

60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What damage do UPFs do?

A

Increases cancer rates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What else?

A

Increases mental illness and metabolic disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What else?

A

Drives inequality, poverty and early death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What else?

A

Damages the planet

Reduces biodiversity & is the 2nd largest contributor of greenhouse gas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What contrary things does it create?

A

Malnutrition and obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What risks come with UPFs regardless of weight gain?

A

Dementia, IBD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is obesity typically blamed on?

A

A lack of willpower.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What does that miss?

A

That industrialized food circumvents willpower.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How much has obesity in school children increased in UK in 30 years?

A

700%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

n?What is another manifestation of high UTF diets in childre?

A

They are shorter than others.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Why?

A

Because they are malnourished.

20
Q

What type of disease is obesity?

A

A commerciogenic disease.

21
Q

What is a commerciogenic disease?

A

Caused by marketing and addictive food additives.

22
Q

Who did Van Tulleken partner with in UPF research?

A

University College London Hospital

23
Q

What technique does he recommend?

A

Keep eating UPFs while you learn how bad they are.

24
Q

What is a basic thing you can do to understand UPFs?

A

Read packaged food labels

25
How many calories does 2/3 cup Graeter's Mint Cookies & Cream ice cream have?
360
26
How much saturated fat?
13 grams
27
How much sugar?
31 grams (26 added)
28
How much calcium?
10%
29
How many ingredients does it have?
23
30
What food colorings does it use?
Yellow 5, Blue 1
31
Is Yellow #5 safe?
Possibly in small amounts.
32
What is Yellow #5 made of? | Yellow # 5 - Tartrazine
It is made from petroleum products.
33
What do the yellow and green food dyes do to the ice cream?
Make it look mint-flavored. Mint is not listed in the ingredients
34
How do UPFs mimic real food?
They replace protein, carbs and fat with cheaper ingredients.
35
What is usually the source of these cheaper ingredients?
Molecules from foods grown as animal food.
36
How can carbs be mimicked?
Extracting the starches and modifying them.
37
What can modified starches replace?
Fats and dairy
38
What did Kraft use for mayonnaise in the 1930s?
A paste of corn and arrowroot starches
39
What do you treat modified starch with for salad dressing?
propylene oxide
40
For pie fillings?
Phosphoric acid
41
What is maltodextrin?
a glucose polymer
42
What does it do?
Adds creaminess
43
What do **gums** do?
Increase shelf-life
44
What is xanthum gum?
slime that bacteria produce to allow them to cling to surfaces
45
What if you use too much xanthum gum?
The food becomes stringy like mucus.
46
What may be happening as the consumption of artificial low-fat and low-sugar increases?
People gain weight.