Calvados & Cider Flashcards

1
Q

What are the three AOC of Calvados?

A

Calvados AOC
Calvados Domfrontais AOC
Calvados Pays d’Auge AOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How is Calvados distilled and aged?

A

2x in a copper pot still. aged for a minimum of 2 years in oak casks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the premier region of production?

A

Calvados Pays d’Auge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the newest region of production?

A

Calvados Domfrontais

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the % for perry (pear cider) in the various Calvados appellations?

A

Maximum 30% in Pays d’Auge

Minimum 30% in Domfrontais

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How is Calvados Domfrontais produced?

A

By continuous still.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How old is Vieux or Réserve Calvados?

A

3 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How old is Vieille Réserve, VO, or VSOP Calvados?

A

4 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How old is XO / Hors d’Age / Extra / Napoléon Calvados?

A

6 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How are young Calvados (less than 3 years) labeled?

A

Fine Calvados

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

May cidre produced in Pays d’Auge AOC contain any pears?

A

No, it must be 100% apples

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the AOC for cidre in Brittany?

A

Cornouaille AOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is cidre bouché?

A

Cider bottled under champagne-style cork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the minimum pressure for Pays d’Auge cidre?

A

3 atmospheres

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the mandatory encépagement/assemblage for Pays d’Auge cidre?

A

> 70% bitter varieties and max 15% acidic varieties.

No one apple may make up more than 60% of the final blend.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the appending subzone of Pays d’Auge for cidre?

A

Cambremer

17
Q

Compare cidre and poire

A

Cidre is more tannic and full-bodied (like red wine), whereas poire is higher-acid and more elegant (like white wine).

18
Q

A cidre with an abv of 9% will produce more or less Calvados than one with 4.5% abv?

A

More

19
Q

What is Pommeau de Normandie?

A

The mistelle of Normandy, produced from apple must and AOC Calvados, aged at least one year in oak.

20
Q

What are the two types of training for apple and pear trees in Calvados?

A
Haut Tige (high stem, lower density)
En Basse Tige (low stem, higher density)
21
Q

Along with Fine, what terms indicate a Calvados from Pays d’Auge of at least two years age?

A

Trois Étoiles
Trois Pommes
VS

22
Q

What two terms indicate a Calvados with at least three years age?

A

Vieux

Réserve

23
Q

Along with VSOP, what terms indicate a Calvados with at least four years of age?

A

VO

Vieille Réserve

24
Q

Along with XO, what other terms indicate a Calvados with at least six years of age?

A
Hors d'Age
Très Vieille Réserve
Très Vieux
Extra
Napoléon