Salads

Question 1

Romaine-Kale Caesar

Answer 1

Description: Chopped, herbed-baguette croutons, creamy parmesan

Description: 2 Cups Chopped Romaine, Kale Mix, Herb Baguette Croutons, Creamy Parmesan

Additional Information: Caesar Dressing Contains Anchovies

Fire Back Questions: Would You lIke Anchovies With Your Salad?

Allergies: Fish, Dairy, Gluten,

Station: Salad
Cook Time: 5 Minutes
Table Marking: Salad Fork And Butter Knife

Question 2

Chopped Vegetable Salad

Answer 2

Description: Mixed Greens, Corn, edamame, red bell pepper, tri-color carrot, radish, cucumber, celery, chopped iceberg, cornbread croutons, blood orange vinaigrette (carrots and radish, thin disc cut on mandoline)

Additional Information: No Substitution - Pre Mixed

Fire Back Questions: N/A
Allergies: Peppers, Onions, Garlic,

Station: Salad
Cook Time: 5 Minutes
Table Marking: Salad Fork And Butter Knife

Question 3

Shrimp and Crab Chopped Salad

Answer 3

Description: 4oz mixture of Shrimp and Crab Meat, Chopped iceberg and romaine, baby heirloom tomatoes, red onions, red bell pepper, hearts of palm, avocado, Sage Vinaigrette

Additional Information: N/A
Fire Back Questions: N/A

Allergies: Garlic, Peppers, Onion

Station: Salad
Cook Time: 5 Minutes
Table Marking: Salad Fork And Butter Knife

Question 4

Butter Poached Lobster, Fennel, and Blistered Grape Salad

Answer 4

Description: 3 oz of Butter Poached Lobster, Endive Lettuce, fennel, grilled grapes, radish, basil, dill, tarragon, butter poached warm lobster, dollop of oyster mayonnaise

Additional Information: N/A

Fire Back Questions: N/A

Allergies: Dill, Tarragon, Basil, Shellfish, Dairy

Station: Salad

Cook Time: 8 Minutes

Table Marking: Salad Fork And Butter Knife