Raw Bar - Clams & Oysters

Question 1

Cold Water Oyster by the 1/2 Dozen

Dirty

Answer 1

Sour cream, shallot, American caviar

Question 2

Cold Water Oyster by the 1/2 Dozen

Shooter

Answer 2

Bloody Mary - Titos

Margarita - Corazon

Question 3

Cold Water Oyster by the 1/2 Dozen

Garlic-Truffle-Butter Broiled

Answer 3

Garlic,-herb-truffle butter, with parmesan cheese and breadcrumbs, topped with parmesan, cooked in broiler till oysters are “MR” and breadcrumb-garlic mix is golden brown

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: How would you like your oysters prepared? - if applicable

Station: Raw Bar

Allergies:
Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

Question 4

Cold Water Oyster by the 1/2 Dozen

Cornbread-Chorizo-Parmesan Stuffed & Broiled

Answer 4

Cajun butter, cornbread crumbs, ground chorizo, garlic, parsley, parmesan, garnish with Lemon quarter

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: How would you like your oysters prepared? - if applicable

Station: Raw Bar

Allergies:
Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

Question 5

Cold Water Oyster by the 1/2 Dozen

Rockefeller (Spinach)

Answer 5

Base of cream spinach, topped with hollandaise, and finished in the broiler until golden brown

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: How would you like your oysters prepared? - if applicable

Station: Raw Bar

Allergies:
Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

Question 6

Clams on Half Shell by the 1/2 Dozen

Casino

Answer 6

Minced red and green bell peppers, cajun butter whipped together to make “casino butter”

Additional Information: Clams will vary, please check talking points for daily selections

Fire Back Questions: How would you like your clams prepared? - if applicable

Allergies: Shellfish, garlic, onion,

Station: Raw Bar

Cook Time: 5 - 12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

Question 7

Clams on Half Shell by the 1/2 Dozen

Steamed

Answer 7

Steamed w/drawn butter, garlic and lemon

Additional Information: Clams will vary, please check talking points for daily selections

Fire Back Questions: How would you like your clams prepared? - if applicable

Allergies: Shellfish, garlic, onion,

Station: Raw Bar

Cook Time: 5 - 12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

Question 8

Clams on Half Shell by the 1/2 Dozen

Braised with Chorizo and Cornbread Crumbs

Answer 8

Sweat chopped chorizo, shallots, garlic, saffron,& braised fennel, toss the clams in, deglaze with wit beer or hefeweizen, cajun butter, cover until clams open, reduce by half, serve with roasted garlic baguette slices

Additional Information: Clams will vary, please check talking points for daily selections

Fire Back Questions: How would you like your clams prepared? - if applicable

Allergies: Shellfish, garlic, onion,

Station: Raw Bar

Cook Time: 5 - 12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate