Champagne - the Basics Flashcards

1
Q

What is the CIVC?

A

Comité Interprofessionnel du Vin de
Champagne

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2
Q

What is the new name of the CIVC?

A

Comité Champagne

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3
Q

What important function does the Comité Champagne serve?

A

ensure ‘champagne ‘ traditional method wine with grapes grown in the champagne region of France

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4
Q

Name the 9 Styles of champagne

A

Rosé, vintage , non vintage, late disgorged, prestige cuvee, blanc de blanc, blanc de noirs, grand cru premier cru

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5
Q

What are the ways in which rosé can be made?

A

1) Blending white and red wines
2) Allowing short skim maceration of red grapes before juice is bled off

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6
Q

What is rosé de assemblage?

A

blending white and red to make rosé

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7
Q

What is rosé de saignée?

A

macerating red grapes and removing the juice to make sparkling wine

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8
Q

What is the character of a blanc de blancs wine when young? Does it age?

A
  • lean and austere when young
  • high ageing potential
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9
Q

How does the character (aroma, body, agreeability) of blanc de noirs differ from blanc de blancs?

A

it has red fruit flavors, a fuller body and ages more rapidly

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10
Q

Name three outstanding years for vintage champagne production

A

1996, 2002, 2008

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11
Q

What is a vintage champagne? How does it differ from a non vintage champagne in terms of style

A
  • Vintage champagnes use only grapes grown in a single year on the label. They may follow a house style but still reflect the unique conditions of the vintage year
  • Non vintage champagne is a blend of grapes from different years. These wines tend to reflect the house style
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12
Q

Are vintage wines made annually?

A

no. Only in the ‘best years’ are vintage champagnes made. Different champagne houses may put their production behind different years

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13
Q

What are prestige cuvees and are they always vintage wines?

A

These are the best quality wines made by a champagne producer. Krug specialises in making a range of prestige cuvees which may be vintage or non vintage

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14
Q

What is a late release wine (LRW)? How does it differ of an earlier disgorged wine of the same vintage?

A
  • A champagne left on the lees for an extended period and disgorged just before release on the market.
  • Late disgorged champagne is more youthful than its counterpart but ages more rapidly due to the ingress of oxygen at disgorgement having a more marked effect on older wines
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15
Q

Name two examples of Late Release Wines

A

Dom Perignon P2 and Bollinger R.D.

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16
Q

Name the rosé only AOC in champagne and where it is located

A

AOC Rosé des Riceys in the Cote de Bar

17
Q

AOC Coteaux de Champenois produces what sorts of wines?

A

red, white and rose