1 Flashcards

1
Q

Which amino acid is soybeans low in?

A

Methionine

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2
Q

Which amino acid is gelatin low in?

A

Gelatin is low in methionine and lysine and has NO tryptophan

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3
Q

Which agency is responsible for the inspection of canned product manufacturing?

A

Food and Safety Inspection Service (FSIS)

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4
Q

Humulin N and Novolin N are which types of insulin?

A

Intermediate-acting insulin.

The peak is 4-10 hours later.

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5
Q

NovoLog is which type of insulin?

A

Rapid-acting insulin,

taken right before eating (onset time 5-15 min)

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6
Q

Lantus and Levemir are which type of insulin?

A

Long-acting insulin.

Has an onset of 2-4 hours and a duration of 20-24 hours.

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7
Q

The physical act of crossing and uncrossing the legs belongs to what type of nonverbal communication?

A

Anxiety

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8
Q

The physical act of folding arms across the chest belongs to what type of nonverbal communication?

A

Avoidance

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9
Q

The physical act of moving the chair farther away belongs to what type of nonverbal communication?

A

Discomfort

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10
Q

What is the normal level for fasting plasma glucose in non-diabetic individuals?

A

99 mg/dL or lower is normal, 100 to 125 mg/dL indicates you have prediabetes, and 126 mg/dL or higher indicates you have diabetes.

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11
Q

Which substance can be used as a clinical indicator of endogenous insulin production?

A

C-peptide (since insulin and c-peptide are secreted in the bloodstream in equal amounts)

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12
Q

Which system assesses the prevalence of personal health practices that are related to the leading causes of death and is used by state health departments to plan, initiate, and guide health promotion and disease prevention programs, and to monitor their progress over time?

A

BRFSS (Behavioral Risk Factor Surveillance System)

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13
Q

______ questions are about more than clarifying specific details; instead, these questions dig deeper under the surface by attempting to gain more information.
An effective ______ question helps get a person to talk more about their personal opinions & feelings and promotes critical thinking.

A

Probing

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14
Q

_____ questions often lead to offering advice or making judgments about a person’s feelings, and often do not lead to resolution.

A

Evaluation

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15
Q

One dozen oranges equal __ quart of juice

A

1

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16
Q

____ a thin puree of fruit and vegetable, sugar, and water used as a sauce.

A

Coulis

17
Q

____ is a fruit cooked (stewed in syrup)

A

Compote

18
Q

Anthoxanthins become ____ in alkaline or when cooked in an aluminum pan (flavones chelate aluminum)

A

yellow

19
Q

____ cause an astringent feeling in the mouth (underripe bananas)

A

Tannins

20
Q

_____ is the study of the distribution and determinants of health-related states in specific populations and is not related to a community needs assessment.

A

Epidemiology