Protein Metabolism and nitrogen balance Flashcards

1
Q

Common structure of amino acids and how many are there

A

-COOH and -NH2 groups
20 amino acids in the body
10 are derived from the diet 10 are non-essential i.e. made by the body

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2
Q

where are proteins absorbed?

A
  • absorbed as amino acids in the ileum (small quantities at a time as digestion very long) via active transport
  • also absorbed in proximal tubules but can be excreted in the urine if above threshold
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3
Q

How are proteins metabolised?

A

Protein (digested) > Amino Acid (Deaminated) > Glucose, fatty acid or ketone body + Ammonia (urea cycle) > Urea

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4
Q

How are Amino acids stored and released from storage?

A
  • Can’t be stored as free AA’s so combine to form peptides or intracellular proteins
  • Lysosomal enzymes break down intracellular proteins to release AA’s
  • Stored in the liver primarily but also kidneys and intestinal mucosa
  • Cells have protein storage capacity, excess used immediately for energy or converted to fat/glycogen
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5
Q

What are the types of plasma protein?

A

Albumin - Generates colloid pressure to prevent plasma loss from capillaries
Globulins - antibodies for immunity
Transferrin - carriage of ferrous ions
Fibrinogen - mediates clot formation

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6
Q

How are proteins metabolised in the liver?

A

Transamination: synthesise of non-essential amino acids
deamination: degradation and energy generation (removal of ammonia)
oxidation: generates energy by ketogenesis or gluconeogenesis (addition of oxygen)
Excretion: via the urea cycle

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7
Q

What is transamination and what does it require?

A
  • When an amino group is transferred from an amino acid to an alpha-keto acid
  • Requires aminotransferase/transaminase, Vitamin B6 is also necessary for the function of aminotransferase
  • A different amino acid and alpha-keto acid form
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8
Q

What is deamination and when does it occur?

A
  • Deamination occurs in the liver when there are excess amino acids
  • Amino group is removed from the AA’s using aminotransferase (not transferred to anything like in transamination)
  • leaves the carbon skeleton of the amino acid
  • carbon skeleton broken down into Glucose, Acetyl CoA and Ketone bodies form as well as CO2, O2 and ammonia (ammonia from amino group)
  • if not oxidised in TCA amino group can be transferred or released as ammonium in urea cycle
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9
Q

How can deaminated amino acids be converted to energy (oxidation)?

A

1) Gluconeogenesis - ketone can enter TCA cycle

2) Ketogenesis - Acetyl CoA production which can enter TCA cycle (ketones generated)

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10
Q

What are the waste products of deamination and how are they rid off?

A
  • Ammonia - highly toxic so is rapidly ionised to ammonium

- Ammonium is converted to urea and excreted in urine

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11
Q

Describe the Urea cycle?

A

Ornithine (+ Carbamoyl phosphate, formed by CO2+ NH4+) >
Citrulline (+ Aspartate) >
Argininosuccinate (byproduct fumerate released) >
Arginine (+H2O) (byproduct Urea released) >
Ornithine…

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12
Q

What are the available energy stores and in a state of starvation how are they used?

A

Carbohydrates - very little storage but glycogen which is stored is broken down
Protein - initially all readily accessible stores are depleted using gluconeogenesis but rest are mainly utilised as the last option
fat - primary energy source, used until fully depleted

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13
Q

Which hormones regulate protein metabolism?

A

Growth Hormone - Promotes synthesis of cellular proteins, increases AA membrane transport
Insulin - Promotes cellular uptake of AA’s, inhibits protein catabolism and decreases gluconeogenesis
Both increase RNA transcription/translation
- lack of insulin > more plasma AA’s > more gluconeogenesis > more muscle wastage

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14
Q

How does testosterone regulate protein metabolism?

A

transient muscle growth - induces contractile proteins

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15
Q

How does oestrogen regulate protein metabolism?

A

Muscle growth but minor

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16
Q

How does thyroxine regulate protein metabolism?

A

increase cell metabolism - if carbs/fat low then protein degradation, if carbs/fat high then protein synthesised

17
Q

How do glucocorticoids regulate protein metabolism?

A

increase protein breakdown, increase circulating AA’s and plasma proteins so more gluconeogenesis

18
Q

Describe Citrullinemia?

A

Arginosuccinate synthase deficiency so ammonia accumulates

19
Q

Describe Tyrosinemia?

A

deficiency in tyrosine aminotransferase resulting in liver disease

20
Q

Describe Phenylketonuria?

A

defect in PAH gene so lack of phenylalanine hydroxylase causing damage to CNS

21
Q

Which food do you get nitrogen from and in what forms is it excreted?

A

Food: Meat, fish, milk, eggs, cereal, legumes
excreted: primarily Urea but also creatinine, uric acid and ammonia

22
Q

How much protein do you need to balance losses

A

20-30 g/day but recommend 50g

23
Q

How is nitrogen balance measured?

A

Dietary protein (intake) - urinary nitrogen (output) taking into account dynamic protein turnover in the body (estimated at 3-4 g/kg/day)

24
Q

When might you have a Positive or negative nitrogen balance?

A

+ When increased protein demand e.g. pregnacny

  • Starvation (protein intake insufficient)
  • Cachexia (loss of body mass which can’t be reversed nutritionally e.g. in cancer
  • also get negative balance when negative energy balance as protein used for energy
25
Q

What are the products of deamination?

A
  • Ammonia
  • H2O + CO2
  • Glucose
  • Acetyl CoA
  • Ketone bodies