11/3- Pediatric Allergic Disease Flashcards
(50 cards)
What is another name for atopic dermatitis?
Eczema
What is the “Atopic (Allergic) March”?
The typical progression of allergic diseases that begin early in childhood
- Atopic dermatitis (eczema) (birth+)
- Food allergy
- Allergic rhinitis (3-5 yo)
- Asthma
What is atopic dermatitis?
- Genetic component
- Prevalence
Chronic, inflammatory skin disease
- Involves a genetic defect in the proteins supporting the epidermal barrier
- Relapsing, itchy skin condition
- Affects 15-20% of children
- Also known as “eczema” or “atopic eczema”
Describe the natural history of atopic dermatitis?
- Onset
- Progression
Onset
- 60% in 1st yr
- 85% before 5 yo
Remission
- 70% before adolescence
IgE sensitization
- Only 50% of children < 2 yo
- 80% of older children and adults
T/F: there is a genetic predisposition to atopic dermatitis?
True
What are major genetic components/mutations contributing to atopic dermatitis?
Filaggrin mutations
- Atopic dermatitis
- Allergic asthma
- Peanut allergy
What are causes of the following clinical features?


What are consequences of these causes?


What is seen here?

Ichthyosis
What is seen here?

Excoriation/lichenification
Secondary infection may also occur with atopic dermatitis/eczema. List some of these:
- Bacterial
- Viral
- Mycotic
Bacterial
- Impetiginization
- Polyclonal activation of T-lymphocytes by bacterial exotoxins
Viral
- Localize: human papilloma, molluscum, herpes
- Systemic: eczema herpeticum
Mycotic
- Malassezia
- Dermatophytes, candida
What are some trigger factors of atopic dermatitis?
- Irritants (wool, detergents, disinfectants, cosmetics)
- Microbial agents (Staph aureus, other bacteria, Malassezia furfur, viral infxns)
- Emotional (stress)
- Food allergens (cow’s milk, wheat, egg, soy)
- Aeroallergens (house dust mite, animal dander, tree and grass pollen, mold/fungal allergies)
What are the basic principles of therapy with atopic dermatitis?
Recall AD is associated with:
- Epidermal barrier dysfunction
- Immunological dysregulation
Long-term management involves
- Moistures for skin hydration
- Anti-inflammatory medication
- Flare prevention by avoidance of proven allergens
For the most severe cases, may use cyclosporin or UV therapy, but the mainstay of treatment are anti-inflammatories and moisturizers
What is the definition of a food allergy?
FA is an adverse health effect arising from a specific immune response that occurs reproducibly upon exposure to a given food
Two important points:
- FA is defined as an adverse health effect, not simply having a positive skin prick test or elevated IgE (need hives, vomiting, diarrhea…)
- FA arises from a specific immune response, thus distinguishing it from food intolerance
What are common food allergens?
Proteins or glycoproteins (not fat or carbs)
- Generally heat resistant, acid stable
Major allergenic foods (>85% of food allergies):
- Children: mlik, egg, soy, wheat, peanut, tree nuts
- Adults: peanut, tree nuts, shellfish, fish, fruits, and vegetables
What is the prevalence of food allergies?
- Adults vs. kids
- Prevalence higher in what populations
- Prevalence increasing or decreasing
- Public perception: 20-25%
- Confirmed allergy (oral challenge)
- Adults: 2-3.5%
- Infants/children: 6-8%
- Specific allergens depend upon societal eating and cooking patterns
- Prevalence is higher in those with:
- Atopic dermatitis
- Certain pollen allergies
- Latex allergies
- Prevalence seems to be increasing
What are the immune mechanisms behind food allergies?
- Protein digestion, antigen processing, and some Ag enters blood
- APC is responsible for non-IgE mediated reactions (delayed)
- TNF-a and IL-5
- Activates T cell and B cell to produce IgE
- IgE binds mast cell and causes release of histamine
What are signs/symptoms of IgE and non-IgE allergic reactions?
IgE (acute):
- Skin: urticaria, angioedema, atopic dermatitis
- Respiratory: throat tightness, asthma
- Gut: vomit, diarrhea, pain
- Anaphylaxis
Non-IgE (chronic):
- Atopic dermatitis
- Gut: vomit, diarrhea, pain
What is the #1 cause of anaphylaxis in the ED?
Food allergies
What is food-induced anaphylaxis?
- # 1 cause of anaphylaxis in the ED
- Rapid-onset, up to 30% biphasic
- May be localized (single organ) or generalized
- Potentially fatal
- Any food, highest risk: peanut, tree nut, seafood (cow’s milk and egg in young children)
What is the natural history of food allergies?
- Dependent on food and immunopathogenesis
- ~ 85% of cases of cow milk, soy, egg and wheat allergy remit by age 3 yrs
- Declining/low levels of specific-IgE predictive
- IgE binding to conformational epitopes predictive
- Non-IgE-mediated GI allergy
- Infant forms resolve in 1-3 years
- Toddler / adult forms more persistent
What is the process for evaluating and diagnosing a food allergy?
History: most important
- Sx, timing, reproducibility, treatment, and outcome
- Concurrent exercise, NSAIDs, EtOH
Diet details/symptom diary
- Subject to recall
- “Hidden” ingredient(s) may be overlooked
Physical exam: assess for other allergic and alternative disorders
Identify general mechanism
- Allergy vs. intolerance
- IgE vs. non-IgE mediated
IF YOU SUSEPCT:
- IgE mediated:
- Skin prick tests
- In vitro tests for food-specific IgE
- non-IgE mediated:
- Consider biopsy of gut, skin
- non-immune, (possibly just intolerance) consider:
- Breath hydrogen
- Sweat test
- Endoscopy
How do you manage a food allergy?
- Complete avoidance of specific food trigger
- Ensure nutritional needs are being met
- Education
- Anaphylaxis emergency action plan if applicable
- Most accidental exposures occur away from home
What is emergency treatment of anaphylaxis?
Epinephrine is the drug of choice
- Self-administered Epi is readily available at all times
- If administered, seek medical care IMMEDIATELY
- Train patients, parents, contacts: indications/technique
Antihistamines are secondary therapy only
- WILL NOT STOP anaphylaxis
Written Anaphylaxis Emergency Action Plan
- Schools, spouses, caregivers mature sibs/friends
- Emergency identification bracelet


