11) Physical and Chemical control of Microbes Flashcards
(188 cards)
__________ is the physical, chemical, mechanical methods to destroy, reduce microbes in a given area
decontamination
The hardest bacteria to kill is?
Bacillus cereus
The easiest bacteria to kill is?
Bread mold(Rhizopus)
________ is permanent loss of reproductive capability, even under optimum growth conditions
microbial death
Microbial death is hard to detect because microbes often do not show _________ to begin with
vital signs
Modes of action of antimicrobial agents fall into four categories:
- cell wall
- cell membrane
- _______ synthesis
- alter _______ function
nucleic acid
protein
_________ mode of action causes the cell wall to become fragile and will lyse(explode) by osmotic pressure
Cell wall
________ mode of action causes the cell loses its selective permeability and cannot prevent the loss of vital molecules or the entry of damaging chemicals
Cell membrane
________ synthesis mode of action binds to DNA, causing mutations in DNA, preventing transcription and translation
Nucleic acid
Altering ________ function mode of action denaturalizes protein and prevents from working (meaning no chemical reactions)
protein
6 factors that govern the effectiveness of a particular agent
- Exposure time
- concentration of the agent,
- number of _________
- pH of the environment
- modes of ______
- present of solvents or interfering _______
organisms
action
substances
Physical _______ are methods of physical control
agents
When using dry heat at moderate to high temperature dehydration alters _______ structure and incineration occurs
protein
When using moist heat at lower temperatures with a shorter exposure time _______ and denaturation of proteins occurs
coagulation
What kind of cells does moist heat kill?
Vegetative cells
Autoclaving uses what type of microbial control?
Sterilization
Autoclaving sterilization is used for?
Media, use media, glassware, some surgical equipment
Auto cleaning should heat objects up to 121 degrees Celsius at 15 PSI for how long?
10 to 40 minutes
Intermittent sterilization is equal to?
tyndallization
What type of method of microbial control is tyndallization?
Disinfectant
tyndallization was developed by?
John Tyndall
Tyndallization is exposed to what type of steam?
Free flowing
Tyndallization is heated to 100 degrees Celsius for 30 to 60 minutes on three successive days with what in-between?
Incubation periods
Tyndallization is used for?
Sensitive culture media ( sera, egg, carbohydrates)