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wset dip > Greece > Flashcards

Greece Flashcards

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1
Q

Main grape of Amynteo?

A

Xinonavro

Lighter and lower in tannins than neighbouring Naoussa

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2
Q

Soils of Amynteo?

A

Sandy, free draining.

Lots of old vines

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3
Q

Name a top producer from Amynteo?

A

Alpha Estate

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4
Q

Amynteo growing conditions? (4)

A

570-750m altitude

Strong, cold winds from Mt Vermio

Cool summers, cold winters

Close to lakes that moderate the climate

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5
Q

Main grapes of Naoussa?

A

PDO must be 100% Xinomavro

PGI wines in the area have a strong reputation for high quality Bordeaux blends

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6
Q

Amynteo PDO wines? (2)

A

100% Xinomavro

Lighter and lower in tannins than Naoussa, with more floral characters

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7
Q

Name a famous producer from Amynteo?

A

Alpha Estate

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8
Q

Naoussa Growing Conditions? (3)

A

Moderate altitude 150-400m (slopes of Mt Vermo)

Complex mixed soils and microclimates (fertile in the plains)

Best sites are sheltered from cold winds from the north

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9
Q

Naoussa Climate?

A

Moderate continental in the mountains

Warm Mediterranean in the plains with low rainfall (rain shadow)

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10
Q

Naoussa PDO wines

A

100% Xinomarvo red/rose

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11
Q

Famous Naoussa producer?

A

Kir - Yianni

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12
Q

Wine making in Naoussa?

A

from old school, heavy extracted and oaked wines, to modern lighter styles with stainless steel

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13
Q

Main grape of Manitina?

A

Moscofilero - must be 85% of the blend for PDO

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14
Q

Mantinia growing conditions

A

Cool continental due to altitude

Elevation is 600m+

Coolest growing region in Greece

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15
Q

Styles of wine in Mantinia?

A

high acid, fresh wines made in stainless steel. Ripeness can be an issue in cold years.

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16
Q

Top three most planted grapes in Greece?

A
  1. Savatiano
  2. Roditis
  3. Agiorgitiko
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17
Q

Nemea climate?

A

Mediterranean with continental influence at altitude

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18
Q

Main grape of Nemea?

A

Agiorgitiko - must be 100% for PDO wines (red only)

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19
Q

Famous producer from Nemea?

A

Gaia

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20
Q

Three zones of Nemea?

A

Lower (fertile soils,hottest but still with altitude - 400m+)
Middle (best zone, free draining soils)
Higher (hard to ripen, usually rose, clay soils)

21
Q

Winemaking styles in Nemea?

A

old school heavily excrated reds to modern fresher and crabonic styles

22
Q

Climate in Santorini?

A

Mediterranean climate with altitude moderating the heat

23
Q

Main grape of Santorini?

A

Assyrtiko

24
Q

Why does Santorini use basket shaped vine training?

A

To shelter from winds and trap water from the moring mist

25
Q

Max yield for Santorini PDO wines?

A

6ohl/ha - lowest in Greece

most vines yield as low as 15hl/ha

26
Q

What styles of wine have a strong reputation in Naoussa aoart from Xinomavro?

A

PGI Bordeaux blends

27
Q

Roditis tasting note? (3)

A

High acid
Med body
Ripe fruit flavours - melon

28
Q

Main grape for Retsina?

A

Savatiano

29
Q

How to get better quality wine made from Savatiano? (3)

A

Low yield
Dry farm
Bush vines

30
Q

Savatiano flavours?(3)

A

Citrus

Stonefruit

Nuts

31
Q

Assyrtiko tasting note? (5)

A

High acid
Full body
Citrus, stone fruit and tropical flavours
Flint character
Some oak used

32
Q

Assyrtiko budding/ripening? (3)

A

Late budding

Late ripening

Same as Riesling

33
Q

Moschofilero tasting note? (4)

A

Similar to Muscat

High acid
Light body
Low alcohol
Floral, citrus, spice

34
Q

Rose grape of Mantinia?

A

Moschofilero - pink skins so needs maceration

Usually white wine

35
Q

Main black grape of Greece?

A

Agiorgitiko

36
Q

Agiorgitiko tasting note? (4) + (2)

A

Deep colour
Ripe red fruit
Sweet spice
Often oak aged

Light to full bodied styles made

Rose made

37
Q

2 types of Xinomavro? (2)

A

High acid high tannin vegetal that needs time in bottle

Fruitier, softer tannins, less extraction with lower acid. More approachable when young

38
Q

Other grapes used for Retsina?

A

Roditis

Assyrtiko in high quality retsina

39
Q

Wines without a GI labelled as ‘Wines from Greece’ account for what % of production?

A

66%

Mainly high volume brands

40
Q

Naoussa altitude? (2)

A

150-400m

Best sites sheltered from northern winds

41
Q

Pre ferment technique to provide more colour but less tannin to Xinomavro?

A

Cold soak

42
Q

What grape is commonly blended with Xinomavro to soften it?

A

Merlot

43
Q

Amynteo altitude?

A

570-750m

Higher than Naoussa

44
Q

What moderates the climate in Amynteo?

A

Lakes

45
Q

Cooling fa for other than altitude in Amynteo?

A

Cold winds from the north

46
Q

Quality range in Nemea?

A

Acceptable to outstanding and age worthy

47
Q

Moschofilero wines of Mantinia tasting note? (5)

A

High acid (altitude)
Low to med alc (cool climate)
Med to med - body
Floral and spicy
No oak

48
Q

Bone density in Santorini?

A

Very low - 2500 per hectare. Low water availability

49
Q

% of production exported?

A

11 percent

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