3.6 Homeostasis + control of water potential Flashcards

1
Q

define homeostasis

A

physiological control systems that maintain the internal environment within restricted limits.

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2
Q

what is the importance of a stable core temp

A
  • enzymes work at optimum temp
  • too low-> not enough Ek->fewer successful collisions
  • too high->enzymes denature, H bonds in tertiary break->active site changes shape, no longer complementary to substrate->fewer successful collisions
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3
Q

what is the importance of a stable blood pH

A

enzymes work at optimum pH
-too low/high-> enzymes denature, ionic bonds in tertiary structure break->active site changes shape->no longer complementary to substrate->fewer successful collisions

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4
Q

too low blood conc

A
  • not enough glucose for respiratio
  • less ATP produced
  • active transport cant happen
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5
Q

too high blood conc

A

blood has low wp
water lost from tissue to blood via osmosis
kidney cant absorb all glucose->more water lost in urine ->dehydration

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6
Q

describe the action of insulin

A
  • secreted by B cells in islet of langerhans in pancreas when blood glucose conc too high
  • binds to specific receptors on cell surface membrane of liver/muscle cells(target cells)
    1. increases permeability of muscle cell membrane to glucose->increasing no. of channel proteins->more uptake of glucose from blood by facillitated diffusion
    2. activation of enzymes in liver/muscle cells that convert glucose to glyocogen
    3. rate of respiration increases
  • decreases blood glucose conc
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7
Q

what is glycogenesis

A

glucose–>glycogen

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8
Q

describe the action of glucagon

A
  • secreted by A cells in iselt of langerhans in pancreas when blood glucoe conc too low
  • binds to specific receptors on liver cell surface membrane
    1. activates enzymes involved to convert glycogen to glucose
    2. activates enzymes involved to convert glycerol/amino acids to glucose
    3. rate of respiration decreases
  • increases blood glucose conc
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9
Q

describe the role of adrenaline

A
  • secreted by adrenal glands when blood glucose conc low
  • binds to specific receptors on cell surface membrane of liver cells
    1. activates enzymes to convert glycogen to glucose
    2. inhibits glycogenesis
  • activates secretion of glucagon
  • increases blood glucose conc
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10
Q

what is glycogenolysis

A

glycogen->glucose

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11
Q

describe the secondary messenger model

A
  • adrenaline + glucagon do this
    1. adrenaline/glucgon binds to specific complementary receptors on cell membrane
    2. activates adenylate cyclase
    3. converts ATP to cyclic AMP(secondary messenger)
    4. cAMP activates protein kinase A enzyme
    5. protein kinase A breaks down glycogen to glucose
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12
Q

what causes type 1 diabetes

A

gene mutation->autoimmune response on B cells of iselts of langerhans-> body cells cant produce insulin

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13
Q

how is type 1 controlled

A
  • injections of insulin

- dose of insulin matched to glucose intake

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14
Q

how is type 1 controlled diet

A
  • eating reguarly, control carb intake

- avoid sudden rise in glucose

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15
Q

what causes type 11 diabetes

A

poor diet/lack of exercise/obsesity->glycoprotein/receptor loses responsiveness to insulin->cells less responsive to insulin/dont take up enough glucose

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16
Q

how is type 11 controlled

A
  • use of drugs which target insulin receptors

- more glucose uptake by cells

17
Q

how is type 11 controlled diet

A
-reduce sugar intake 
less sugar absorbed into blood
-reduced fat intake
less fat converted to glucose
-more regular exercise  
uses glucose 
-lose weight 
increased sensitivity of cells to insulin
18
Q

how does the body respond to a decrease in water ptotential

A
  • detected by osmoreceptors in hypothalamus, water moves out of them via osmosis into blood
  • hypothalamus produces more ADH->posterior pituitary gland secretes more ADH into blood
  • ADH travels in blood to kidney +attaches to receptors on CD
  • more aquaporins fuse with cell membrane->more water absorbed via osmosis
  • less vol of water, more conc
19
Q

formation of glomerular filterate

A
  • diameter of efferent arteriole smalller than afferent
  • increase in hydrostatic pressure
  • forces out small molecules, ie water, glucose, mineral ions out capillary into bowman’s capsule to form glomeular filterate
  • larger molecules ie proteins unable to leave as too large so stay in capillary
  • glomerular filterate goes through pores in capillary endothelium, basement membrane (acts as filter), podocytes
20
Q

reabsorption of glucose + water by PCT

A
  1. Na+ actively transported out epithelial cell to capillary
    - lowers conc of Na+ in epithelial cell
  2. Na+ moves via facilliated diffusion from PCT into epithelial cell down conc gradient
    - co transporits glucose
    - increasing conc of glucose in epithelial cell
  3. glucose moves into capillary via facilliated diffusion down conc gradient
    - lowers wp in capillary
  4. water moves via osmosis down wp gradient into capillary = reabsorbed