BREAD WILL COME UP

Question 1

Main nutrients in bread

Answer 1

Starchy carb
Protein
B vitamins
Calcium
Iron
Fibre

Question 2

How to store bread

Answer 2

In a cool dry place or a bread bin
Made from flour liquid yeast and salt
Can be frozen

Question 3

What does it mean if loaf is small and heavy

Answer 3

Protein content in flour too low
Proving time to short
Not enough liquid so the dough cannot expand with steam

Question 4

Poorly risen bread, hard, open texture

Answer 4

Bread has overproved
Yeast has died
Oven temp too low
Dough not kneaded long enough

Question 5

Bread rose but collapse in oven

Answer 5

Protein content in flour too low
Dough overproved
Oven temp too low

Question 6

Types of bread and origins

Answer 6

Granary bread - England
Pitta bread - Middle East
Sourdough bread - Egypt
Corn bread - South America
Soda bread - North America

Question 7

Describe what happens to dough during the kneading process

Answer 7

The 2 proteins in the flour become hydrated, an elastic protein called gluten is formed when its kneaded. The gluten gives the bread its structure and prevents it from collapsing

Question 8

How does yeast work

Answer 8

Warm liquid is added to the dough so the yeast can ferment
Sugars are produced by the fermentation which the yeast consumes which creates alcohol and carbon dioxide gas as waste products

Question 9

How does yeast work

Answer 9

Warm liquid is added to the dough so the yeast can ferment
Sugars are produced by the fermentation which the yeast consumes which creates alcohol and carbon dioxide gas as waste products