Ch 5: Infection Control: Principles & Practices Flashcards

1
Q

Cocci are bacteria that are _____.

A

round-shaped

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which type of bacteria can cause strep throat or blood poisoning?

A

Streptococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Bacteria that grow in pairs and can cause pneumonia are _____.

A

diplococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Lyme disease and syphilis are caused by spiral or corkscrew-shaped bacteria called _____.

A

spirilla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

A chemical process that destroys most, but not necessarily all, harmful organisms on environmental surfaces is _____.

A

disinfecting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Bacteria generally consist of an outer cell wall containing a liquid called _____.

A

protoplasm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The process whereby bacteria grow to their largest size, and then divide into two new cells is _____.

A

binary fission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The presence of pus can be a sign of _____.

A

a bacterial infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

A _____ infection appears as a lesion containing pus and is confined to a particular part of the body.

A

local

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is a condition caused by an infestation of head lice?

A

Pediculosis capitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The ability of the body to destroy, resist, and recognize infection is called _____.

A

immunity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Disinfectants sold and used in the United States must carry _____ registration number.

A

an Environmental Protection Agency (EPA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which agency publishes the guidelines known as Standard Precautions?

A

CDC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

In 2012, OSHA agreed to comply with the Globally Harmonized System of Classifications and Labeling of Chemicals System (GHS), which requires the use of a standard format called _____ (SDS) to replace the MSDS.

A

Safety Data Sheet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

A type of disinfectant with a very high pH that can damage the skin or eyes is called _____.

A

phenolic disinfectants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

When washing your hands, after you have used warm water, applied soap, and then rubbed your hands together until a lather forms, use a disinfected nail brush to brush your nails horizontally back and forth under the free edges and then up and down along the nail folds of the fingernails. The process for brushing both hands should take about _____.

A

60 seconds / 1 minute

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Antiseptics are intended for _____.

A

reducing microbes on the skin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Standard Precautions require employers and employees to assume that all human blood and body fluids are potentially _____.

A

infectious

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

The SDS contains _____ categories of information.

A

16

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

When disinfecting a whirlpool foot spa after use by a client, you must circulate the disinfectant for _____ or the length of time indicated on the product label.

A

10 minutes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

After cleaning and disinfecting a pipeless foot spa after each client, how should you dry it?

A

With a clean paper towel.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Which form of hepatitis is the most difficult to kill on a surface?

A

Hepatitis B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Accelerated hydrogen peroxide (AHP) is a recently approved form of disinfectant that only needs to be changed every _____.

A

14 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

It is important to wear gloves and _____ while disinfecting nonelectrical tools and implements.

A

safety glasses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Licensing, enforcement, and your conduct when you are working in the salon are regulated by _____ agencies.

A

state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Some _____ disinfectants are harmful to salon tools and equipment.

A

tuberculocidal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

As part of the SDS categories, first-aid measures include important symptoms/effects as well as _____.

A

required treatment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Cutting living skin is allowed only by _____.

A

qualified medical professionals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Fungal infections are much more common on the _____ than on the hands.

A

feet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Items that can be cleaned, disinfected, and used on more than one person even if the item is accidentally exposed to blood or body fluid are called _____.

A

multiuse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

The process that destroys all microbial life is _____.

A

sterilization

32
Q

If the label on a disinfection product includes the word concentrate, it means that the product must be _____.

A

diluted before use

33
Q

Quat solutions are _____ disinfectants when used properly in the salon.

A

very effective

34
Q

Using _____ bleach can damage metal and plastic.

A

too much

35
Q

5.25 percent sodium hypochlorite is also known as _____.

A

household bleach

36
Q

Never let disinfectants such as phenols come such as phenols come in contact with your _____.

A

skin

37
Q

Items that are _____ are also considered absorbent.

A

porous

38
Q

It is recommended that salons identify each time a piece of equipment is used, cleaned, disinfected, tested, and maintained _____.

A

in a logbook

39
Q

There is no additive, powder, or tablet that eliminates the need for you to _____ equipment.

A

clan and disinfect

40
Q

Not having _____ available poses a health risk to anyone exposed to hazardous materials and violates federal and state regulations.

A

SDSs

41
Q

Antimicrobial and antibacterial soaps are _____ regular soaps or detergents.

A

no more effective than

42
Q

_____ include guidelines for the use of gloves, masks, and eyewear when contact with blood or body secretions containing blood or body elements is a possibility.

A

Standard Precautions

43
Q

After they have been properly cleaned and disinfected, implements should be stored in a _____ container.

A

clean, covered

44
Q

After each client, you should properly clean the basic foot basin or tub, and then add the appropriate amount of disinfectant and let it soak for _____ or the time recommended by the manufacturer.

A

10 minutes

45
Q

Before beginning any service, you should wash your hands using pump soap, warm water, and a _____.

A

clean, disinfected nail brush

46
Q

A disease that is spread from one person to another is called a(n) _____.

A

contagious disease

47
Q

The one-celled microorganisms having both plant and animal characteristics are called _____.

A

bacteria

48
Q

The transmission of blood or body fluids through touching, kissing, coughing, sneezing, or talking is known as _____ transmission.

A

direct

49
Q

Transmission of blood or body fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or an environmental surface is known as _____.

A

indirect transmission

50
Q

Various poisonous substances produced by some microorganisms are called _____.

A

toxins

51
Q

A disease that is spread from one person to another person is _____.

A

a communicable disease

52
Q

A disease caused by pathogenic organisms that enter the body, and which may or may not be spread from one person to another person, is _____.

A

an infectious disease

53
Q

As part of the SDS 16 categories, toxicology information includes routes of exposure, related symptoms, and _____.

A

acute and chronic effects

54
Q

Any organism of microscopic to submicroscopic size is a _____.

A

microorganism

55
Q

The removal of blood or other potentially infectious materials on an item’s surface, and the removal of visible debris or residue is called _____.

A

decontamination

56
Q

_____ disease affects the body as a whole, often due to under- or over-functioning internal glands or organs.

A

A systemic

57
Q

The determination of the nature of a disease from its symptoms and/or diagnostic tests is _____.

A

a diagnosis

58
Q

_____ is a condition in which the body reacts to injury, irritation, or infection.

A

An inflammation

59
Q

A parasitic disease may be caused by _____.

A

lice

60
Q

A _____ is a submicroscopic particle that infects and resides in cells of biological organisms and is capable of replication only through taking over the host cell’s reproductive function.

A

virus

61
Q

The virus that causes AIDS is _____.

A

human immunodeficiency virus (HIV)

62
Q

Contact with non-intact skin, blood, body fluid, or other potentially infectious materials that are the result of the performance of an employee’s duties is _____.

A

an exposure incident

63
Q

The scientific name for barbers itch is _____.

A

folliculitis barbae

64
Q

Organisms that grow, feed, and shelter on or in another organism while contributing nothing to the survival of that organism are _____.

A

parasites

65
Q

The presence, or the reasonably anticipated presence, of blood or other potentially infectious materials on an item’s surface or visible debris or residues is called a(n) _____.

A

contamination

66
Q

The term _____ describes a ringworm fungus of the foot.

A

tinea pedis

67
Q

A reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances is a(n) _____.

A

allergy

68
Q

_____ is produced by organisms, including bacteria, viruses, fungi, and parasites.

A

A pathogenic disease

69
Q

Illnesses resulting from conditions associated with employment are _____.

A

occupational disease

70
Q

As part of the SDS 16 categories, handling and storage lists precautions for safe handling and storage, including _____.

A

incompatibilities

71
Q

The methods used to eliminate or reduce the transmission of infectious organisms is called _____.

A

infection control

72
Q

Different bacteria move in different ways, and self-movement is known as _____.

A

motility

73
Q

_____ is an abnormal condition of all or part of the body, or its systems or organs, which makes the body incapable of carrying on normal function.

A

A disease

74
Q

Within the field of cosmetology, the ability to produce an effect is known as _____.

A

efficacy

75
Q

Add _____ when diluting to prevent foaming, which can result in an incorrect mixing ratio.

A

disinfectant to water