diarrhea Flashcards

1
Q

duration of acute diarrhea

A

up to 14 days

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2
Q

duration of chronic diarrhea

A

> 30 days

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3
Q

most common bacteria to cause diarrhea

A

E. coli

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4
Q

clinical presentation of enteroinvasive E coli

A
  • fever
  • abdominal pain
  • blood and pus in feces
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5
Q

clinical presentation of enterotoxigenic E coli

A
  • nausea
  • vomit
  • abdominal pain
  • liquid massive diarrhea
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6
Q

clinical presentation of enteropathogenic E coli

A
  • fever
  • vomit
  • liquid with mucous diarrhea
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7
Q

clinical presentation of enterohemorragic E coli

A
  • fever
  • abdominal pain
  • bloody diarrhea
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8
Q

according to the physiopathology, diarrhea can be:

A
  • osmotic
  • secretory
  • exudative
  • motor
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9
Q

clinical features of osmotic diarrhea

A
  • vomit
  • distention
  • adbominal pain
  • flatulence
  • liquid diarrhea
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10
Q

V/F: fasting stops osmotic diarrhea

A

true

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11
Q

clinical features of secretory diarrhea

A
  • liquid abundant diarrhea
  • no fever
  • mild abdominal pain
  • dehydration
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12
Q

type of diarrhea that its bloody

A

inflammatory or exudative

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13
Q

treatment for osmotic diarrhea

A
  • hydration
  • soft diet
  • probiotics
  • NO antibiotic
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14
Q

clinical features of exudative diarrhea

A
  • disentery (blood)
  • fever
  • abdominal pain (hipogastrium)
  • tenesm
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15
Q

causes of motor diarrhea

A
  • diabetes
  • hypothyroidism
  • gastrectomy
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16
Q

microorganisms that cause non bloody diarrhea

A
  • virus
  • e coli (ECET, ECEP)
  • s aureus
  • difficile
17
Q

microorganisms that cause bloody diarrhea

A
  • e coli (ECEH, ECEI)
  • shigella
  • amiba
  • campylobacter
  • salmonella
  • vibrio cholerae
  • yersinia
18
Q

bacteria associated with unrefrigerated meat/dairy

A

s aureus

19
Q

bacteria associated with eggs

A

salmonella

20
Q

bacteria associated with the use of antibiotics

A

difficile

21
Q

bacteria associated with rice

A

bacillus cereus

22
Q

bacteria associated with seafood and shelfish

A

vibrio cholerae

23
Q

bacteria associated with cattle

A

EIEC and EHEC

24
Q

bacteria associated with poultry

A

shigella

25
Q

bacteria associated with undercook pork

A

yersinia

26
Q

treatment for parasitic diarrhea

A

metronidazole