Dressing

Question 1

Creamy Vinaigrette (Houston’s Vin)

Answer 1

OV - Olive oil and champagne vinegar, mixed with mustard and fresh herbs (color: yellow with green speckles)

Question 2

Caesar Dressing

Answer 2

CAESAR - Eggless Caesar dressing, EVOO, anchovies, champagne vinegar

Question 3

Honey Lime Vinaigrette

Answer 3

HLV - Champagne vinegar with honey, sesame oil, mustard, and ginger (color: yellow with green flecks) CANNOT BE SERVED ON THE SIDE

Question 4

Peanut Sauce

Answer 4

PNUT - “Thai Style” sauce with ground peanuts, ginger, garlic, and cumin (color: brown, thick consistency) drizzled on grilled chicken salad

Question 5

Thai Dressing

Answer 5

THAI - peanut oil with spicy thai chili paste, garlic, lime juice, honey, EVOO, and fish sauce (color: bright orange/red)

Question 6

Miso Sesame Vinaigrette

Answer 6

MISO - Sesame oil, peanut oil, and white miso, honey, and serrano peppers (color: white with specks) Tossed in kale salad and ahi tuna sashimi salad

Question 7

Mustard Honey

Answer 7

MUST - Honey, French’s mustard, mayonnaise, apple cider vinegar, cayenne pepper (color: yellow with red specks)

Question 8

Buttermilk Garlic

Answer 8

GARLIC - Mayonnaise, roasted garlic, Gulden’s mustard, buttermilk (color: off white)

Question 9

Thousand Island

Answer 9

1000 - Mayonnaise, chili sauce, Ding’s pickle relish, red bell peppers, eggs (color: light pink)