Entrees

Question 1

Pan Roasted Salmon

Answer 1

A fresh cut of salmon, simply seasoned and pan roasted; lunch: topped with maitre’d butter and rainbow swiss chard
dinner: topped with lentil vinaigrette and served with pomme puree and rainbow swiss chard (7.5-8oz)

Question 2

Hawaiian Ribeye

Answer 2

a thick-cut ribeye steak marinated in pineapple, soy, and ginger, then simply grilled. Served with broccolini and pomme puree (14.5 oz)

Question 3

Dutch Country Chicken

Answer 3

Fresh chicken, seasoned with herbs and cooked on the rotisserie. Topped with apricot glaze and served with a warm kale Panzanella salad. Serving is 1/2 a chicken (white and dark meat)

Question 4

Barbecue Ribs

Answer 4

Danish pork ribs, slow cooked, and finished on the grill. Served with french fries and coleslaw

Question 5

Center-Cut Filet

Answer 5

A broiled center-cut filet, topped with Bernaise sauce and served with broccolini and pomme puree (8.5 oz)

Question 6

Vegetable Plate

Answer 6

A selection of our seasonal vegetables (4)

Question 7

Prime NY Strip

Answer 7

14 oz USDA Prime NY Strip Steak. Served with pomme puree and swiss chard

Question 8

Arctic Char

Answer 8

Lightly seasoned and broiled, topped with lemon butter sauce and crispy rock shrimp. Served with creamy coleslaw

Question 9

Which dinner entrees come with mashed potatoes and a green vegetable for dinner service?

Answer 9

Center-cut Filet, NY Strip, Hawaiian Ribeye, Salmon

Question 10

What should you ask when someone orders a French Dip Sandwich?

Answer 10

Would you like creamy horseradish?