Coffee, Tea & Water

Question 0

Types of tea

Answer 0

White
Yellow
Green
Black
Oolong
Puerh

Question 1

Camellia sinensis

Answer 1

Species of plant from which all tea is produced

Native to southeastern China, but grown in tropical & sub-tropical climates all over the world

Question 2

Unoxidized Tea

Answer 2

White
Yellow
Green

Question 3

Oxidized Teas

Answer 3

Black
Oolong
Puerh

Question 4

Tisane

Answer 4

Infusion of herbs and fruits often referred to as tea

Question 5

White tea

Answer 5

Simplest & fastest method of production
Picked, allowed to wilt, dried
Light and fragrant

Question 6

Green tea

Answer 6

Picked, withered, fired or steamed to prevent oxidation, baked

Question 7

Yellow tea

Answer 7

Same production as green tea, but slowly baked while still wet
Removes grassy edge found in green tea

Question 8

Oolong tea

Answer 8

Leaves tossed and bruised to encourage oxidation
Once oxidized to desired level, tea is fired to stop oxidation
Then rolled, shaped & baked
Flavor and styled affected most by baking

Question 9

Black tea

Answer 9

Oxidized style of tea
Fully oxidized
Sub-styles: Assam, Darjeeling, Ceylon, breakfast blends
Often served with milk

Question 10

Puerh tea

Answer 10

Oxidized style of tea
Lengthiest production of any tea, must be aged before consumed
2 types: raw (superior to cooked)& cooked

Raw: withered, fired, rolled, dried, compressed, stored
Cooked: withered, fired, rolled, dried, moistened, matured, dried, compressed, stored

Question 11

Major Bottled Water Brands & Their Origin

Answer 11

Chaudfontaine: Belgium
Spring Aqua: Finland
Veen: Finland
Badoit: France
Evian: France
Perrier: France
Lurisia: Italy
Galvanina: Italy
Lauretana: Italy
Ferrarelle: Italy

Agua Minerale Salus