Diabetes Flashcards

1
Q

What is diabetes?

A

A chronic metabolic disease resulting from either a deficiency in insulin secretion, or resistance to insulin
— inability to regulate blood glucose
— leading cause in blindness, end stage kidney disease, and foot/leg amputations

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2
Q

What is type 1 diabetes?

A

No insulin is being produced; autoimmune disorder (beta cells of the pancreas are destroyed by antibodies)
— abrupt onset
— 3 P’s + weight loss
— occurs before the age of 30

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3
Q

What is type 2 diabetes?

A

Insulin resistance; decreased secretion of insulin from beta cells
— factors include: obesity, physical inactivity, and genetics
— occurs usually after the age of 50
— 90% of diabetic patients

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4
Q

What is gestational diabetes?

A

Glucose intolerance during pregnancy

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5
Q

What are the 3 P’s and why do they happen?

A

Polyuria: frequent and excessive urination
— caused by osmotic dieresis; excessive serum glucose
Polydipsia: excessive thirst
— caused by dehydration
Polyphagia: excessive eating
— caused by cell starvation

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6
Q

Manifestations of hypoglycemia:

A

Weakness, difficulty thinking, confusion, sweating, cool and pale skin
“Cool and clammy, need some candy”
*more urgent than hyperglycemia

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7
Q

Manifestations of hyperglycemia

A

Warm and moist skin, fruity breath
— LOC is not changed unless severe

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8
Q

What is your first action when your patient is experiencing symptoms of hypoglycemia?

A

Check BG immediately
— methods to increase BG are dependent on how low the current level is
*give oral carbs if patient is still conscious

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9
Q

What do you do if your patient is hypoglycemic and unconscious? (After you check BG)

A

Give glucagon IM or SQ; or give dextrose 50% IV
*know that replacing glucose PO is more preferred; make sure to give an oral glucose once the patient is awake and alert

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10
Q

What are causes of hypoglycemia?

A

— deficient intake
— excessive insulin
— exercise
— alcohol (decreases liver glucose production)
— decreased gastric emptying

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11
Q

What do you do after giving short-acting insulin?

A

Check on the patient within 20 minutes

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12
Q

What should the nurse know about insulin?

A

— given in SQ tissue (abdomen, back of arm, buttocks, thigh)
— do not mix long acting insulin or premixed insulin
— regimens are used to duplicate the *basal and *prandial release pattern of the pancreas
— can be given by continuous SQ infusion (externally worn pump)
*regular insulin is the only insulin that can be administered IV

*basal = small amount all the time
*prandial = relating to the eating of food

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13
Q

What should be included in patient education?

A

— refrigerate insulin when not using
— insulin in current use can be kept at room temp for up to 28 days
— discard unused insulin after 28 days
— prefilled syringes are stable up to 30 days when refrigerated
— have a spare bottle of each type of insulin used on hand
— inspect insulin before each use
— use disposable needles only once
— follow infection control measures

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14
Q

A hyperglycemic patient comes into the ED with high respirations, what is happening?

A

The respiratory symptoms are a result of compensation for the metabolic acidosis

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15
Q

What is DKA (diabetic keto acidosis)?

A

Uncontrolled hyperglycemia, metabolic acidosis, and increased production of ketones
Causes: infection, stress, inadequate insulin
*sudden onset, dehydration and electrolyte loss; 3 P’s
Glucose above 300

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16
Q

What type of insulin does this patient need for his emergency?

A

The patient needs regulated insulin therapy through IV
— regular insulin is the only insulin administered IV
— SQ insulin does not absorb fast enough and will not help in the emergency situation
*the patient needs IV fluids to correct fluid deficit that places pt at risk for hypovolemic shock

17
Q

What is HHS (hyperglycemic hyperosmolar state)?

A

— gradual onset
— altered CNS; neurological symptoms
— severe dehydration + electrolyte loss
— glucose 600+

18
Q

What are microvascular complications of diabetes?

A

Retinopathy (damage to vessels in the eyes)
Neuropathy (damage to nerves; tingling sensations)
Nephropathy (damage to kidneys)

19
Q

What are macrovascular complications?

A

CV disease
Stroke
Peripheral vascular disease

20
Q

What leads to these micro and macrovascular complications?

A

— changes to blood vessels secondary to hyperglycemia
— HYPERglycemia affects cell integrity
— changes in blood vessels leads to poor tissue perfusion and cell damage and death

21
Q

What is our primary goal for clients diagnosed with diabetes?

A

— maintaining BG in expected range
— preventing acute and chronic complications
*best way to prevent complications is to keep tight control of BG

22
Q

Because diabetes is a complex disorder, what are other things that can contribute to glucose control?

A

— diabetic medications (oral/insulin)
— nutrition therapy; carb counting, low cholesterol, avoid alcohol
— maintenance of healthy weight
— BP control
— blood lipid control (triglycerides; keep below 150)
— physical activity

23
Q

What is the most common complication of diabetes?

A

Foot injury