Fermentation Flashcards

1
Q

Fermentation and anaerobic respiration enables

A

cells to produce ATP without the use of oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

most cellular respiration depends on

A

electronegative oxygen to pull electron down the transport chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Without oxygen the electron Transport chain will

A

cease to operate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Anaerobic respiration uses

A

an electron transport chain with a final electron other than oxygen like a sulfate ion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

glycolysis oxidizes

A

glucose to pyruvate without the involvement of O2 or an electron transport chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

NAD+ is the

A

oxidizing agent used in glycolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Glycolysis produces

A

2 ATP (net) by substrate-level phosphorylation whether O2 is present or not

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fermentation is an extension of glycolysis that oxidizes

A

NADH by transferring electrons to pyruvate or its derivatives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

two types of common fermentation are

A

alcohol fermentation and lactic acid fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

In alcohol fermentation, pyruvate is converted to ethanol in two steps

A
  1. release CO2 from pyruvate
  2. produce NAD+ and ethanol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Alcohol fermentation by yeast is used

A

in brewing, winemaking and baking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Lactic acid fermentation, pyruvate is reduced directly by NADH to form

A

lactate and there is no release of CO2 in lactic acid fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

lactic acid fermentation by fungi and bacteria is used

A

to make cheese and yogurt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Skeletal muscle (red cells) oxidizes

A

glucose completely to CO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

White cells produces

A

lactate even under aerobic conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Fermentation, anaerobic, and aerobic respiration use

A

glycolysis to oxidize glucose and harvest the chemical energy of food. NAD+ is the oxidizing agent that accepts electrons during glycolysis

17
Q

In fermentation, an organic molecule (pyruvate or acetaldehyde) acts as

A

a final electron receptor

18
Q

In cellular respiration, electrons are transfered to

A

the electron transport chain

19
Q

Fermentation produces 2 ATP by

A

substrate-level phosphorylation

20
Q

Cellular respiration harvest up to 32 ATP by

A

oxidative phosphorylation

21
Q

Obligate anaerobes carry out

A

fermentation or anaerobic respiration and can’t survive in the presence of CO2

22
Q

Yeast and many bacteria are faculative anaerobes meaning that

A

they survive using either fermentation or cellular respiration

23
Q

For facultative anaerobes, pyruvate is a

A

fork in the metabolic road leading to alternative catabolic routes

24
Q

the mitochondria is not needed

A

for fermentation because it takes place in the cytosol